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Occasion & Party recipes

Special occasions always mean an extra-special menu! For certain occasions like Christmas, Diwali, etc., there are traditional choices, but on occasions like parties and get-togethers, you have the liberty to plan your own menu. You have to decide this based on various factors like the occasion, the age and background of the guests, what time the party is going to be, and so on. What you serve at a cocktail party will be different from what you serve at a birthday party – and even here, a birthday party for kids will be different from one for elders.

Sometimes, you can just choose a couple of interesting recipes. At other times, you can decide on a theme for your party – like Chinese, Italian or Fusion – and plan your items accordingly. When finalising your menu, you must also take into consideration the pre-preparations required and how or when the dishes are to be cooked. If everything has to be made just before serving, then you will never be in time to welcome your guests. So, balance the dishes such that some can be made ahead of time, while some can be prepared fresh.

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Recipe# 32550
20 Feb 14

Faraali Pahadi Tikka ( Faraali Recipes) by Tarla Dalal
An exotic recipe made using the traditional upvaas (fasting) ingredients – potatoes, kand, shakarkand and paneer. The minty marinade gives it an elegant touch that will remain fresh in your memory for long.
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Recipe# 33292
31 Aug 16

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Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods by Tarla Dalal
There are several forgotten gems from South Indian cuisine, which people are vehemently attempting to bring back to the fore now. This delicious Farali Dosa is an example. While people commonly make regular dosa or quick-fix ones out of wheat flour or semoli ....
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Recipe# 4962
22 Jul 16

Farfalle with Tomato Sauce and Olives by Tarla Dalal
No reviews
Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of Garlic Bread and a glass of wine if you like to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to be a little cau ....
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Recipe# 22586
29 Feb 16

  This recipe has an associated video
Fattoush, Lebanese Salad 
by Tarla Dalal
Delectably different, Fattoush is a Lebanese salad made by combining toasted and chopped pita bread with the choicest of veggies and herbs. The texture of this salad is truly out-of-the-world, as it combines the crispiness of toasted bread with the juicy ....
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Recipe# 5230
11 Jan 11

Feta and Pineapple Sandwich 
by Tarla Dalal
Feta cheese is a crumbly, aged cheese commonly used in mediterranean cuisine. It is perfect for salads and sandwiches, but if you can’t find it, you can use paneer instead. For a totally mediterranean feel, use panini for the feta and pineapple sandwich; else just go for burger buns.
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Recipe# 38876
11 Jan 15

Fettuccine in Celery Almond Sauce 
by Tarla Dalal
No reviews
Here is a rare delicacy out of Italian cuisine! Ribbon-like strands of fettuccine are dunked in a creamy celery and almond sauce to present a memorable treat. While adults will love the gourmet feel of the Fettuccine in Celery Almond Sauce, kids will enjoy the smooth, slippery strands.
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Recipe# 846
28 Feb 16

Fettuccine in Spinach Sauce, Pasta in Spinach Sauce by Tarla Dalal
Luscious, luscious, mouth-wateringly luscious... that describes the Fettuccine in Spinach Sauce best of all. Its texture is probably what makes it such an undisputed winner! The spinach puree, white sauce and fresh cream team up to give this pasta a luxuriant texture, while garlic and a few spices g ....
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Recipe# 36117
26 Nov 15

Fettuccine with Baby Corn and Walnuts by Tarla Dalal
Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to cook it up. Perfectly-cooked fettuccine pasta is teamed up with scrumptious baby corn and walnuts, which have wonderfully complementary textures and flavours. This is further supported ....
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Recipe# 3993
25 Mar 16

Fig Ice Cream, Anjeer Ice Cream Recipe by Tarla Dalal
Amazingly luscious ice-cream with the rich flavour of dried figs is just a few steps away. With easily available ingredients, you can now make your family go, “Wow,” with this easy and quick recipe. Since we use condensed milk and milk powder, you do not have to spend hours next to the stove c ....
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Recipe# 4738
23 Sep 14

Flambéed Pineapples by Tarla Dalal
No reviews
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambé them with brandy or rum if you like. It definitely adds more life to this dessert.
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