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Occasion & Party recipes


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Recipe# 40157
15 May 15

 
Green Chilli Thecha by Tarla Dalal
This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be made in small batches and stored in the fridge for 2 to 3 days. A delectably spicy combo of green chillies, garlic, peanuts and coriand ....
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Recipe# 33414
20 Aug 13

 
Green Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chip ....
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Recipe# 33385
20 Aug 13

 
Green Garlic Chutney by Tarla Dalal
Coriander and garlic make a striking combination, which adds great value to snacks and chaats. The innovative twist in this version of Green Garlic Chutney is the addition of spinach, which improves the volume and consistency. A little daria and curds help bind these dynamic ingredients together, wh ....
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Recipe# 289
23 Aug 12

 
Green Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
An easy but flavouful sauce, which does not even require blending! Just toss all the ingredients together, and voila your tangy and spicy sauce is ready. Ingredients like garlic and green chillies, which are typically used in Oriental cooking, are brought together with peppy lemon juice and vinegar ....
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Recipe# 8719
16 May 08

 
Green Grapes Sorbet by Tarla Dalal
Sorbets are healthy and low in calories as are made with fresh fruit juices, However they are made low in calories by using sugar substitute in place of sugar. Ginger juice adds an extra zing to this sorbet.
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Recipe# 22736
04 Feb 15

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Green Mayonnaise by Tarla Dalal
No other mayonnaise dip can compete with this fascinating combination of mayonnaise, parsley, and coriander, spiked with onions and green chillies. This Green Mayonnaise tastes great with bread sticks, toasted bread or chips.
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Recipe# 803
30 Sep 15

 
Green Moong Dal and Carrot Mini Pancakes by Tarla Dalal
Mini pancakes are a handy snack, which can be served anytime, whether to kids returning from school or to guests at a party. And, when made with a different batter, such as this one made of moong dal and curds, it becomes a unique and memorable treat. These Green Moong Dal and Carrot Mini Pancake ....
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Recipe# 813
06 Aug 15

 
Green Moong Dal and Palak Handvo 
by Tarla Dalal
A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a Kadhai over a traditional tempering and sautéed veggies. Here, we have used a batter of green moong dal which gives a homely flavour and enticing mouth-feel. Ingredients like s ....
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Recipe# 40125
01 May 15

 
Green Moong Dal Handvo by Tarla Dalal
Handvo is a traditional Gujarati dish made with different kinds of batters. In this mouth-watering version, we use a batter of green moong dal perked up with mixed veggies. Small amounts of semolina and besan provide the perfect texture to the handvo while ingredients like green chillies, ginger and ....
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Recipe# 4180
24 Dec 15

 
Green Onion and Ginger Dip 
by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like Crispy Fried Corn and
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Recipe# 449
26 Nov 13

 
Green Papaya Salad by Tarla Dalal
A sweet and hot classic Thai salad of raw papaya, tomatoes and long beans in a nutty tamarind chilli dressing.
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Recipe# 3526
20 Aug 11

 
Green Pea and Corn Soup 
by Tarla Dalal
Corn is a staple cereal used in Mexican cuisine. Green peas are used to thicken this soup and to add a substantial amount of fibre too. Coriander and garlic lend delicate aromatic flavours that complement the corn and peas making this soup difficult to resist. This delicious broth makes a wholesom ....
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Recipe# 39218
15 Jun 14

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Green Pea and Cucumber Sandwich 
by Tarla Dalal
No reviews
A triple-decker feast prepared with buttered bread roundels packed with a green peas mixture and refreshing cucumber slices. You will love the blend of crunchy cucumber and nutty green peas laced with mayonnaise and chilli sauce as you bite into the sumptuous green peas and cucumber sandwich.
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Recipe# 2476
30 Oct 15

 
Green Pea and Paneer Rice with Coconut Curry by Tarla Dalal
No reviews
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent curry of onions in coconut milk, and baked quickly in the Microwave to enhance and fuse the flavours of the curry with the rice. Th ....
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