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Occasion & Party recipes


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Recipe# 6210
19 Jun 13

 
Papaya Coconut Drink by Tarla Dalal
This drink shares it's colour with the sun during twilight which is a a delight to the eye and the taste buds! coconut water is an age-old remedy to beat the heat and cool your body. It is also an excellent source of potassium that is required for maintaining the water balance in our body as well as ....
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Recipe# 22382
01 Jan 1999

 
Papaya Mango Smoothie by Tarla Dalal
No reviews
Papaya and mango both are said to be alkaline by nature and hence good for acidity. Do remember to try this variation when mango is in season.
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Recipe# 896
01 Jan 1999

 
Papaya Passion by Tarla Dalal
No reviews
A rich and tasty drink.
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Recipe# 506
01 Jan 1999

 
Papaya Passion by Tarla Dalal
No reviews
A healthy and nutritious sweel of made by blending papaya pieces and fresh coconut. This drink is filled with Vitamin C, Potassium and fibre.
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Recipe# 455
02 May 14

 
Papaya, Cabbage and Bean Sprouts Salad by Tarla Dalal
Combining fruits and veggies in a salad is always a great idea as it produces a very balanced taste and texture. However, the combo has to be selected carefully so that the ingredients complement and bring out the best in each other. That way, the Papaya, Cabbage and Bean Sprouts Salad, ably support ....
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Recipe# 734
04 Apr 14

 
Parsley and Cottage Cheese Balls 
by Tarla Dalal
Parsley and cottage cheese balls is simplicity incarnate, yet it brings out the beauty in simplicity so perfectly well. This cold snack is ready in minutes and involves a simple procedure of rolling balls of a paneer mixture into chopped parsley and refrigerating for an hour. This is a perfect start ....
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Recipe# 883
12 Aug 14

 
Parsley and Garlic Loaf 
by Tarla Dalal
No reviews
Easy to make but irresistibly delicious, the Parsley and Garlic Loaf is a perfect accompaniment for any soup or Italian main course. However, its success depends on a few factors, that you can easily get right if you follow the recipe properly. First choose a good quality bread loaf. Next, make sure ....
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Recipe# 4693
01 Nov 03

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Parsley Yoghurt Spread by Tarla Dalal
A light and aromatic spread made of low-fat curds, parsley, garlic and spring onion greens, the Parsley Yoghurt Spread is a and protein rich recipe that is good for the heart and for controlling cholesterol. It can be served as an alternative to chutney or as a dip for finger foods.
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Recipe# 1211
01 Jan 1999

 
Pasilla Chillies by Tarla Dalal
No reviews
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Recipe# 31086
10 May 13

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Pasta and Paneer Bake in A Cream Sauce by Tarla Dalal
No reviews
Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish.
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Recipe# 6505
01 Jan 1900

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Pasta and Vegetable Casserole 
by Tarla Dalal
No reviews
An assortment of veggies are roasted with chopped garlic and olive oil and pasta mixed with a gooey cheese sauce made of grated cheese, plain flour and butter and with a generous sprinkling of cheese on top.
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Recipe# 8636
01 Jan 1900

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Pasta and Vegetable Sizzler in Tomato Sauce by Tarla Dalal
No reviews
The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but to all the other senses too. In fact, the making of a sizzler is a pleasure to watch. If you have never watched it being prepared by the chef at a party, then this recipe is your chance to recreate the magic i ....
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Recipe# 37563
01 Jan 1900

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Pasta in Red Sauce by Tarla Dalal
Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match. An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience th ....
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Recipe# 38639
30 Mar 13

 
Pasta Twists ( Gluten Free Recipe) by Tarla Dalal
No reviews
Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying it before tossing with fragrant mixed herbs or any other seasoning. Experiment with different pasta shapes and colours, taking care not to over-boil the pasta to prevent breakage while frying.
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