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Occasion & Party recipes


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Recipe# 22439
01 Jan 1999

 
Kidney Bean Soup ( Nutritious Recipes For Pregnancy) by Tarla Dalal
No reviews
Shore up your protein and calcium reserves with kidney beans, used innovatively in this colourful soup. Just ensure that you wash and soak them overnight to remove gas-forming compounds and make them easier to digest!
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Recipe# 39711
01 Jan 1900

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Kit- Kat Sundae by Tarla Dalal
No reviews
Can you resist the aroma, let alone the sight of chocolate fudge sauce rich with the flavours of chocolate, honey and vanilla ice-cream. Well, here is a dashing dessert made of crushed Kit-Kat chocolate fingers, chocolate fudge sauce and vanilla ice-cream that will make you fall in love with chocola ....
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Recipe# 35883
23 Dec 11

 
Kiwi Cheesecake ( Cheesecakes Recipe) by Tarla Dalal
No reviews
Ah, the layers of this cheesecake get better and better—from the crumbly buttery biscuit base to the soft cheesecake in the middle, to the lemony kiwi glaze on top. Use properly ripe kiwis to get the perfect taste and avoid the sourness. In case kiwis are not available or not to your taste, you can ....
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Recipe# 33205
18 Mar 15

 
Kiwi Margarita ( Party Drinks ) 
by Tarla Dalal
An energetic combination of kiwi with lemon makes this citrus drink perfect for the summer. The bright green colour of kiwi crush, speckled with tiny black seeds adds a dramatic tropical flair to the Kiwi Margarita. The unique tangy-sweet flavour of this slushy drink goes well with a salt-rimmed mar ....
Recipe# 1075
01 Jan 1999

 
Knickerbocker Glory by Tarla Dalal
No reviews
A glorious combination of fruit, orange sauce and ice-cream topped with whipped cream and crunchy praline.
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Recipe# 1970
01 Jan 1999

 
Kofta Biryani by Tarla Dalal
Fragrant long-grained rice interleced with a spinach gravy and chick pea koftas.
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Recipe# 6484
01 Jan 1999

 
Kofta Biryani by Tarla Dalal
A fragrant, delicious biryani that will leave you asking for more. Crisp bread koftas, a spicy gravy and steamed rice are layered in a dish that is topped with thick curd whisked with mint and coriander. This is baked until the flavors seep into one another. Serve hot! 
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Recipe# 1664
16 Feb 13

 
Kolumbu by Tarla Dalal
Kolumbu is a spicy accompaniment that goes very well with idlis. It can be had with dosas or even rice. A variety of vegetables including carrots, radishes, broad beans and pumpkin can be used in the kolumbu. Pick any 3-4 vegetables of your choice.
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Recipe# 35792
01 Jan 1900

 
Kopra Pak ( Gujarati Recipe) 
by Tarla Dalal
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
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Recipe# 39712
01 Jan 1900

 
Kulfi and Jalebi Sundae 
by Tarla Dalal
No reviews
When mithai and malai come together, what you get is a glass full of delight! Here is an innovative yet quick dessert of malai kulfi topped with jalebis and falooda sev, drizzled temptingly with rose syrup. The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the d ....
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Recipe# 5015
06 Jan 15

 
Kurmura Chikki by Tarla Dalal
A traditional treat that has withstood the test of time, Kurmura Chikki, with its wonderful crunch and puffy texture is loved across generations! Light yet satiating, this tasty chikki is also easy to prepare, with minimal ingredients. Using jaggery instead of white sugar retains the traditional cha ....
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Recipe# 22723
01 Jan 1900

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Labneh by Tarla Dalal
Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, lavash, or fresh pita. It has a prominent presence on the breakfast table, in Middle Eastern house ....
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Recipe# 32720
18 Feb 15

 
Laccha Onions ( Kebabs and Tikkis Recipes) by Tarla Dalal
A kebab platter is incomplete without those crunchy, tasty onion rings, or Laccha Onions! Simple though this accompaniment might seem to the diner, it can be relished only if prepared the right way. If you just chop the onions into rings, add some salt and vinegar and serve it a while later, you wil ....
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Recipe# 3450
25 Feb 15

 
Lachha Parathas by Tarla Dalal
A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and if you can prepare it well, you are considered an expert cook! Not to worry, the seemingly difficult plain flour paratha will be completely under your control after you try this ....
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