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Occasion & Party recipes


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Recipe# 2423
01 Jan 1999

 
Masala Green Peas by Tarla Dalal
Try this dish when fresh green peas are not in season.
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Recipe# 22180
21 Jan 15

 
Masala Papad ( Zero Oil Dal and Chawal) by Tarla Dalal
This zero-oil version of Masala Papad differs from the usual starter in many ways, and not just in the absence of oil! Usually, when deep-fried papads are used to prepare Masala Papad, the oil helps to hold the chopped vegetables and spice powders in place. Here, we have used a layer of peppy green ....
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Recipe# 39903
01 Jan 1900

 
Masala Vadai by Tarla Dalal
The famous south Indian snack becomes unrecognisable in its new tava-cooked avatar! We have modified the traditional, deep-fried Masala Vadai recipe by adding iron and folic acid rich dill leaves, and tava-cooking the vadais. This delicious snack, made with chana dal is suitable for weight watchers ....
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Recipe# 22272
01 Jan 1999

 
Masala Wheat Dosa by Tarla Dalal
Whole wheat dosas with a stuffing of green peas and paneer make an appetizing snack replete with beneficial nutrients like fibre and iron. Fibre binds glucose making it slowly available to the body and preventing a quick rise in blood glucose levels. For an authentic south indian experience serve wi ....
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Recipe# 39307
01 Jan 1900

 
Masaledar Kand by Tarla Dalal
No reviews
There is nothing like Masaledar Kand for an energizing snack! It is amazing how a sprinkling of common masalas can transform fried kand slices into a snack that tickles the taste buds. Surely it must be the lemon juice that does the trick!
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Recipe# 5298
24 Mar 14

 
Masoor Biryani by Tarla Dalal
Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and a thoughtful method of preparation make the masoor biryani a grand fare despite using minimal fat and avoiding unhealthy cooking techniques. You will love the outcome.
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Recipe# 22147
10 Sep 14

 
Masoor Biryani ( Zero Oil Dal-chawal Recipe) by Tarla Dalal
Masoor spells iron shakti, which is very important to build hemoglobin levels and ward off fatigue and tiredness. Make this basic brown in advance to save on time and efforts. I have added apricots and raisins to the masoor masala to make it more interesting.
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Recipe# 39893
01 Jan 1900

 
Masoor Tikki with Curd Dip 
by Tarla Dalal
A mouth-watering tikki made with masoor dal, low-fat paneer and typical Indian ingredients like onion, coriander and green chillies, which not only impart a tongue-tingling flavour but also lots of nutrients, calcium and fibre. The Masoor Tikki with Curd Dip is especially valuable on the health fron ....
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Recipe# 39008
26 Nov 13

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Matki Poha Chivda by Tarla Dalal
Want to start the day differently? For an unusual breakfast try this crunchy beaten rice chivda topped with a generous helping of masala matki. Make the poha chivda in advance and eat it plain as a snack if you wish.
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Recipe# 2062
27 Aug 14

 
Mava Anjeer Barfi by Tarla Dalal
No reviews
Exotic though it sounds, and royal though it tastes, the Mava Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mava, this delicacy can be prepared in minutes. You just need to provide a few hours for the sweet to set, that’s all! So, take out the pans ....
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Recipe# 35894
23 Dec 11

 
Mava Cupcake ( Cupcakes Recipe) 
by Tarla Dalal
Why think of cupcakes as a typically western format of cooking? here is a version that is steeped in indian tradition, made with readymade mava pedas. The hint of nutmeg adds to the desi character of this cupcake. For best results, use the freshest pedas, and serve with hot tea or coffee.
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Recipe# 2063
01 Jan 1999

 
Mava Kesar Roll by Tarla Dalal
No reviews
Another variation of mava peda which resembles a Swiss roll.
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Recipe# 39595
27 Aug 14

  This recipe has an associated video
Mava Modak by Tarla Dalal
Rich and luscious, the Mava Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. This modak on the ....
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Recipe# 2057
01 Jan 1999

 
Mava Peda by Tarla Dalal
No reviews
A quick and easy sweet made of khoya and flavoured with cardamom and saffron.
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