Occasion & Party recipes

Ladoos prepared with sago pearls and dry coconut taste scrumptious, and nutty. This festive occasion do try out these yummy and delicious ladoos.

The potato pudding is a very tasty and easy to make dessert for faraal.

Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....

You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer, which you can serve after faraal as a dessert

This summer, replace the unhealthy outside ice-creams and kulfies with this sweet and enamoring Coconut Rabdi. This coarse-textured dessert is a yummy, innovative sweet treat devoted to my little baby.

Relish this mild flavoured dish whenever feeling hungry!

Be patriotic and enjoy this recipe...simple and easy to make.

A perfect starter for a cocktail party. The cheese melts and fuses with the stuffing and mushrooms. In the stuffing also I have added some chopped mushrooms, it's an all in all treat for mushroom lovers.

Baked Basmati Rice with Squash and Chilli prepared with minimal and simple ingredients is quite satiating. You will love the sweet, nutty flavour of the squash perked up with garlic and chilli and also the creamy cheese toppping.This bright and delicious midweek, veggie recipe is a standout dish tha ....

Make this time-saving Lemon, Ricotta and Cherry Tomato Pasta Bake recipe for a quick, simple and appetizing midweek meal. Pasta shells are stuffed with a mixture of citrus flavoured spinach and ricotta and baked in a thickened sauce of cherry tomatoes.

Juicy paneer and soft potatoes will make these pakodas children's favourite. The inner core iscomposed of successive layers of paneer melts smoothly on the tongue. Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Potato covering g ....

Its an authentic Rajasthani recipe. It is made all oven India but with different recipes.But here I am sharing recipe which is exclusively from Rajasthan. It is served with fried and salted green chilies and coriander/mint chutney.

Delicious pakodas easily prepared from left over rice.

Chapate and tangy pakode...perfect to with cup of masala chai in this monsoon! An interesting variant of the regular chilli pakodas. The tangy and sweet filling of besan with tamrind and jaggery make final dish rather exciting.A treat for pakoda lovers indeed!

This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....

This is a classic recipe for teatime snack that is super easy and very tasty. Its a bit healthy too due to beetroot and sesame seeds. Kids like it very much. Its crispy too if you use cheddar cheese.

Baked yogurt is a very light, creamy and sweet dessert. A Bengali dessert made with minimum effort and with simple ingredients!

Stuffed Pineapple Rasmalai, this is an enjoyable recipe made with bread slices sandwiched with paneer-pineapple stuffing and topped with rabdi.

Stuffed Microwave Peda, this is a microwave recipe and quick to make. Good to serve for any occassion.

It is baked desert. It is fusion desert. The filling consists of coconut and jaggery.

A innovative way of eating puris a great dessert indeed.

Mouth watering barfi with richness of apple, dry fruits , coconut and milk.

Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai.

Aloo bhujiya roll is a perfect snack recipie for this monsoon season. Sweet pataoes are coated with chatpati aloo bhujiy, which makes it crispy outside with a great twist.