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Occasion & Party recipes


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Recipe# 1784
01 Jan 1900

 
Pretzel Salad by Tarla Dalal
No reviews
A garden fresh crunchy salad.
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Recipe# 33089
10 Jun 15

 
Protein Cup Cakes by Tarla Dalal
No reviews
Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati snack uses mixed flour and bottle gourd batter baked in muffin moulds. A yummy and protein rich treat that aids in their growth and development.
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Recipe# 5609
16 Jun 08

 
Protein Packed Poha by Tarla Dalal
A combination of sprouts and poha that's simply brimming with protein, vitamin B3 and iron.
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Recipe# 4859
16 May 12

 
Pudina Aloo by Tarla Dalal
No reviews
Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.
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Recipe# 3459
24 Jan 16

 
Pudina Naan, Phudina Naan, Mint Naan Recipe by Tarla Dalal
The all-time tandoori favourite, now ready to make in your own kitchen, and that too using readily available ingredients! Perked up with a delectable phudina paste made of mint, cumin and other ingredients, naan turns into an appetizingly coloured dish with an attractive flavour. Use butter ra ....
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Recipe# 1904
12 Aug 14

 
Puffed Rice and Sesame Bars 
by Tarla Dalal
Here is a timeless, traditional treat that has been enjoyed by generations of Indian kids. Crisp puffed rice and aromatic roasted sesame seeds bound together with jaggery and spiced mildly with cardamom, the Puffed Rice and Sesame Bars casts a culinary spell that binds young ones speechless with joy ....
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Recipe# 1678
15 Oct 15

 
Pulse Appe ( Idlis and Dosas) 
by Tarla Dalal
When served fresh, this Pulse Appe will remind you of scrumptious dal vadas – but the advantage is that this is easier to prepare! A wholesome batter of four dals and rice is fermented for 12 hours. The next day it is reinforced with flavourful ingredients like spinach, onions, and so on, and ....
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Recipe# 36759
22 Jun 15

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Pumpkin and Dill Seed Soup Or How To Make Pumpkin and Dill Seed Soup Recipe by Tarla Dalal
This thick and creamy pumpkin based soup is a real blockbuster! An abundant dose of dairy products like milk and cream are added to enhance the texture of this soup, yet it has a very attractive and strong flavour, thanks not just to onions but also dill seeds that are sautéed and cooked along with ....
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Recipe# 3314
16 May 14

 
Pumpkin Gnocchi Florentine 
by Tarla Dalal
No reviews
Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this traditional favourite. Semolina is used for binding the gnocchi along with plain flour as it imparts a delicious texture to the gnocchi. Choose firm, rich, orange colou ....
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Recipe# 8679
15 Jun 12

 
Punjabi Pakoda Kadhi by Tarla Dalal
Freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. The kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakodas are an added attrac ....
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Recipe# 30873
20 Jan 16

 
Punjabi Samosa, Punjabi Veg Samosa Recipe by Tarla Dalal
Local 'halwaais' frying mouthwatering samosas in huge kadhai is a common sight in nearly any part of India. Golden brown and crispy on the outside and soft and spicy on the inside Punjabi Samosas taste as good as they look. The traditional Punjabi Samosa is large and its filling is mainly made ....
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Recipe# 3636
19 Apr 15

 
Pyaaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling. Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajasthan. ....
Recipe# 2434
22 Feb 00

 
Pyajo by Tarla Dalal
An unusual oriental concoction.
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Recipe# 2836
26 Nov 13

 
Pyaz ke samose by Tarla Dalal
No reviews
Samosas are probably the most popularly eaten snack in India. Every region has its own recipe using a variety of fillings ranging from the savoury potato vegetable mixture to sweet mava and dry fruit filled samosas. This recipe is a speciality from the Saurashtra region of Gujarat. Crispy patti ....
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