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Occasion & Party recipes




Special occasions always mean an extra-special menu! For certain occasions like Christmas, Diwali, etc., there are traditional choices, but on occasions like parties and get-togethers, you have the liberty to plan your own menu. You have to decide this based on various factors like the occasion, the age and background of the guests, what time the party is going to be, and so on. What you serve at a cocktail party will be different from what you serve at a birthday party – and even here, a birthday party for kids will be different from one for elders.

Sometimes, you can just choose a couple of interesting recipes. At other times, you can decide on a theme for your party – like Chinese, Italian or Fusion – and plan your items accordingly. When finalising your menu, you must also take into consideration the pre-preparations required and how or when the dishes are to be cooked. If everything has to be made just before serving, then you will never be in time to welcome your guests. So, balance the dishes such that some can be made ahead of time, while some can be prepared fresh.

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Recipe# 1343
23 Dec 15

 
Mushroom Soup, Quick Mushroom Soup 
by Tarla Dalal
This soup is ambrosia for mushroom lovers! By sautéing the mushrooms in butter along with onions, we not only get rid of the raw smell but also derive a deep aroma perfect for an appetizing soup. Further, mixing the mushroom puree with milk makes the soup so thick and creamy that you will hard ....
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Recipe# 31067
01 Jan 1999

 
Mushroom Vegetable Stir-fry 
by Tarla Dalal
A colourful and crunchy stir-fry, all thanks to the bean sprouts, which also fortifies this recipe with abundant nutrients.
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Recipe# 36059
22 Apr 14

 
Mushroom, Broccoli and Lettuce Salad in Vinaigrette Dressing by Tarla Dalal
Health, taste and visual appeal meet successfully in the Mushroom, Broccoli and Lettuce Salad in Vinaigrette Dressing. Loaded with crunchy, fresh and nutritious veggies, this salad is flavorfully dressed with a combination of vinegar, olive oil, fresh cream and mustard put together in impeccable pro ....
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Recipe# 36073
09 Dec 16

 
Mushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange Dressing by Tarla Dalal
This unique salad features a selection of exotic ingredients, which are semi-cooked with onions and garlic and dressed in a tangy, herby and sweet dressing of honey and orange juice. We have chosen a multi-textured combination of ingredients for this salad – capsicum for crunch and colour, baby ....
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Recipe# 7450
12 Apr 15

 
Mushroom, Capsicum and Paneer Stir-fry by Tarla Dalal
Vitamin C and fibre abound in this healthy rendition of the all-time Chinese favourite. This aromatic and flavourful stir-fry is not only healthy but also easy to prepare. While it does take some time to chop and prepare the ingredients, the cooking time is very less, making it a relatively quick di ....
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Recipe# 879
19 Aug 16

 
Mushrooms Baked with Herbs 
by Tarla Dalal
Easy but exotic – that is the best way to describe Mushrooms Baked with Herbs. A simple process of cleaning the mushrooms and baking it mixed with onions, herbs and other ingredients results in a really interesting dish, which can be served as a snack or as a starter. It is basically the proce ....
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Recipe# 22776
16 Jan 17

 
Mushrooms in Lemon Garlic Sauce 
by Tarla Dalal
The perfect sauce for mushroom lovers! The mealy taste of mushrooms is beautifully offset by the tang of lemon, making this sauce really delightful. While garlic and pepper give this creamy sauce a nice, spicy touch, parsley gives it a herby tone too. Serve the Mushrooms in Lemon Garlic Sauce ....
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Recipe# 204
24 Apr 16

 
Mushrooms Stuffed with Paneer 
by Tarla Dalal
Mushrooms Stuffed with Paneer is easy to make, but serves as an exotic starter for parties ! Here, the cavities in fresh button mushrooms are stuffed with a succulent and flavourful cottage cheese mixture ....
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Recipe# 22385
24 Mar 16

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Musk Melon and Papaya Juice 
by Tarla Dalal
No reviews
This snazzy orange coloured-carbohydrate rich juice is a fulfilling breakfast idea. The papaya being alkaline by nature prevents acidity and the lemon juice makes it more interesting by imparting its flavourful touch.
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Recipe# 2847
02 Apr 16

 
Muskmelon Drink with Cardamom 
by Tarla Dalal
Summer is incomplete without mangoes and melons, and delightful treats made with them. Here is a refreshing Muskmelon Drink with Cardamom, which is sure to refresh you on a hot summer’s day. A dash of lemon juice perks up the mild flavour of muskmelon, transforming the drink into a tongue-tick ....
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Recipe# 3550
10 Jun 16

 
Muskmelon, Orange and Coconut Drink by Tarla Dalal
The unusual combination of muskmelon, orange and coconut water lends a refreshing flavour to this drink. Tender coconut water adds a tingling sensation to the tangy flavour of orange, while muskmelon gives a soothing texture and pleasant scent to it. A touch of black salt perks up the Muskmelo ....
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Recipe# 4025
20 Aug 13

 
My Favourite Sundae by Tarla Dalal
No reviews
This is my favourite sundae, as the name suggests. Three of my favourite flavours of ice-cream served with whipped cream, strawberries and almonds. The strawberry sauce adds a special zing to this sundae. During the summer when strawberries are not in season, I make this sundae with fresh mangoes an ....
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Recipe# 807
08 Oct 16

 
Mysore Masala Dosa with Green Chutney by Tarla Dalal
Traditionally, Mysore Masala Dosa is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji. Here, we have modified the recipe slightly, f ....
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Recipe# 2043
16 May 11

 
Mysore Pak by Tarla Dalal
This delicious fudge from South India has a granular texture. Do not be alarmed by the amount of ghee mentioned in the recipe as most of it is drained out at the end of the cooking process.
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