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 Course > Main Course > Rotis / Puris / Parathas > 
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Stuffed Parathas recipes


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Recipe# 30913
01 Jan 1999

 
Aloo Gobi ke Parathe by Tarla Dalal
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to c ....
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Recipe# 37300
31 Dec 13

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Aloo Paratha by Tarla Dalal
No reviews
Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!
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Recipe# 3593
01 Jan 1999

 
Bajra Kand Rotis by Tarla Dalal
Bajra flour combined with purple yam, curds and garlic paste makes an interesting variation to plain bajra rotis which we often eat. Protein and iron are two important nutrients provided by these rotis. Like all bajra rotis, they tend to get chewy if they are served cold without a brushing of ghee ....
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Recipe# 22222
01 Jan 1999

 
Besan Paratha by Tarla Dalal
No reviews
Try these tasty parathas, stuffed with roasted besan and simple yet tasty spices like green chillies. Whole wheat flour is a healthy option over refined flour as it is rich in fibre, iron and vitamin b complex.
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Recipe# 22309
24 Mar 14

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Cabbage and Dal Parathas 
by Tarla Dalal
A great combination of cereals, pulses and vegetables, this balanced dish can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour.
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Recipe# 180
01 Jan 1999

 
Chana Dal Paratha by Tarla Dalal
For a change, a paratha made with dal stuffing. Serve with curds.
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Recipe# 1379
12 Sep 14

 
Chinese Stuffed Lifafa Parathas 
by Tarla Dalal
Lifafa means envelope, and understandably Lifafa Parathas are shaped like envelopes to hold exciting fillings. This particular variant is loaded with excitingly crunchy and colourful veggies perked up with soy sauce. Take care to fold the Chinese Stuffed Lifafa Parathas as described, and cook them t ....
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Recipe# 750
01 Jan 1999

 
Corn and Spinach Paratha 
by Tarla Dalal
No reviews
Popeye would've loved this one !
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Recipe# 186
01 Jan 1999

 
Curried Paratha by Tarla Dalal
No reviews
A meal by itself. The curry is stuffed inside the paratha and then cooked.
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Recipe# 1986
01 Jan 1999

 
Dal Paratha by Tarla Dalal
No reviews
Wheat flour parathas stuffed with a spicy moong dal filling.
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Recipe# 39944
01 Jan 1900

 
Double Decker Paratha by Tarla Dalal
No reviews
You will love this colourful and tasty layered paratha, and so will your kids. In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours – a vibrant carrot stuffing for one layer and a green peas stuffing for the other. However, you can exercise your discretion a ....
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Recipe# 5611
15 Apr 14

 
Gobhi Paneer Palak Parathas 
by Tarla Dalal
These unusual, yet delicious parathas are all in one with loads of zinc vitamin A and C for shiny hair.
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Recipe# 3446
18 Feb 15

 
Green Moong Dal and Spring Onion Paratha by Tarla Dalal
Simple though it is to prepare, there is an exotic feel to this Green Moong Dal and Spring Onion Paratha. Prepared with wholesome whole wheat flour, these parathas are stuffed with a delicious combination of cooked green moong dal and crunchy spring onions, perked up with common spice powders. The s ....
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Recipe# 4251
01 Jan 1999

 
Green Pea Parathas by Tarla Dalal
Parathas are sustaining and wholesome. Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. Both whole wheat flour and green peas are rich in fibre which aids in controlling the blood sugar levels. Each paratha being cooked in ¼ teaspoon of oil is absolutely he ....
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