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Traditional Rice Recipes recipes


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Recipe# 30922
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Achari Chana Pulao by Tarla Dalal
Most of us have often eaten achaaris gravy. But here's an interesting dish that I came across at dhaba while I was in Punjab. The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice ....
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Recipe# 4758
May 19, 2004 This original Tarla Dalal recipe can be viewed for free
Aloo Gobi Ka Pulao by Tarla Dalal
No reviews
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
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Recipe# 2226
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Biryani by Tarla Dalal
Here is something special - Biryani without meat, delicately flavoured with saffron and spices.
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Recipe# 4760
May 19, 2004 This original Tarla Dalal recipe can be viewed for free
Bisi Bele Huli Anna by Tarla Dalal
No reviews
Karnataka is known for its great hospitality, filter coffee and Bisi bele bath! Rice, dal and a whole lot of veggies-carrots, capsicum, French beans, potatoes- spiked with tamarind and masala go into the cooking pot to make this out-of-the-world dish!
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Recipe# 30921
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Carrot Rice by Tarla Dalal
Of all the pulao prepared in the Punjab this is perhaps one that is most commonly served. It looks good, tastes good and does not require much time or effort to prepare. During winter in Punjab, ripe red and juicy carrots are in profusion and all sorts of dishes are prepared with them. Choose brig ....
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Recipe# 4761
May 19, 2004 This original Tarla Dalal recipe can be viewed for free
Chitrana Rice by Tarla Dalal
Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and rice even. This dish is a heady concoction of rice, malagapadi, roasted peanuts, toasted sesame seeds, coconut flakes and spices that simply must be eaten immediately!
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Recipe# 7558
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chitrana Rice ( Jain Recipe) 
by Tarla Dalal
No reviews
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture.
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Recipe# 35106
February 22, 2011 This original Tarla Dalal recipe can be viewed for free
Chitranna Rice ( Microwave Recipe) 
by Tarla Dalal
No reviews
Yellu podi chithranna, flavoured with a special variety of malagapodi (chilli-based powder), is a raging contrast to the mild, lemon-flavoured variety of chithranna that is everyday fare in karnataka.
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Recipe# 2218
January 02, 2013 This original Tarla Dalal recipe can be viewed for free
Dhan-saak Rice by Tarla Dalal
No reviews
Serve this traditional parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
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Recipe# 2473
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Ek Toap na Dal Bhaat by Tarla Dalal
No reviews
A specialty of Gujarat which makes a meal by itself. Serve with buttermilk.
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Recipe# 3895
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Gatte ka Pulao by Tarla Dalal
Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from Bengal gram is used to make rotis, gatta, mithai and also as a thickening agent for kadhi (khatta). Gatte ka pulao is made on festive occasions when plain steamed rice is n ....
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Recipe# 4755
May 19, 2004 This original Tarla Dalal recipe can be viewed for free
Ghee Rice by Tarla Dalal
No reviews
A party favorite, this ones simple to make and even a spoonful can make you really happy. The crunchiness of the fried onions, snappy cashews and juicy raisins just add to the experience. For awesome results, use home made ghee.
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Recipe# 623
December 15, 2011 This original Tarla Dalal recipe can be viewed for free
Gujarati Masala Bhaat ( Gujarati Recipe) by Tarla Dalal
No reviews
This is a warm and moderately spiced rice dish that is ideal for a cold, rainy day! masala bhaat is a very indigenous, gujarati version of the ubiquitous vegetable pulao, which gets a very luscious aroma and taste due to the cooking together of rice, veggies and ghee. Feel free to use any vegetables ....
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Recipe# 30920
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Jeera Rice by Tarla Dalal
No reviews
Jeera rice is a simple preparation of rice that has been flavoured with jeera or cumin seeds. This versatile rice preparation can be eaten as an accompaniment with almost any dal or vegetable. Jeera rice with plain curds and pickle or just topped with some ghee is my personal favourite. Using shah-j ....
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