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Pastas recipes





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Recipe# 1773
01 Jan 1900

 
Fettucine with Pesto Indienne Sauce by Tarla Dalal
Fettuccine with a delicately balanced coriander-pesto cream sauce.
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Recipe# 3306
16 May 14

 
Fusilli with Baby Corn and Walnuts 
by Tarla Dalal
Fusilli is a short twisted pasta from southern Italy usually served with a spicy tomato sauce. Originating from naples, it is also known as "eliche" or "propellers" for its quality of trapping particles of the sauce and "propelling" them to the tongue. This recipe uses fusilli tossed along with baby ....
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Recipe# 3305
16 May 14

 
Fusilli with Red Pepper Sauce 
by Tarla Dalal
Romans often make this delicate preparation of pasta tossed with a lightly flavoured red pepper sauce spiked with herbs and jalapenos. As with many recipes where there are a few ingredients, it is the quality of the ingredients which makes the difference between a mediocre dish and an exceptional on ....
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Recipe# 3303
16 May 14

 
Garden Fresh Fusilli by Tarla Dalal
No reviews
Simple classic pasta made with fusilli and cottage cheese tossed along with garden fresh parsley and basil enhances the essence of each and every ingredient used. You can replace the fusilli with penne, conchiglie or any other short pasta. This recipe is a good choice for an easy lunch menu. Fresh ....
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Recipe# 3297
16 May 14

 
Garlic Basil Ravioli with Alfredo Sauce by Tarla Dalal
No reviews
Ravioli - a pillow shaped pasta, popular in several Italian regions - is usually made with a stuffing of spinach and cheese. Alfredo's was a popular restaurant in Rome, where the chef's fresh pasta was served with a cheese and cream sauce. This sauce from Alfredo's served over pasta has become know ....
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Recipe# 40573
23 Dec 15

 
Garlic Spaghetti ( Aglio E Olio) 
by Tarla Dalal
With vibrant notes of garlic and herbs, this spaghetti preparation is a rare experience to savour. Olive oil and butter give the Garlic Spaghetti (Aglio e Olio) a nice, moist coating with the elegant aroma of olive oil, while a splash of herbs and chilli flakes gives it a heart warming flavour. Enjo ....
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Recipe# 38633
13 Apr 15

 
Gluten-free Pasta in Tomato Sauce 
by Tarla Dalal
No reviews
Durum wheat pasta is taboo for the gluten intolerant. Gluten free pasta is however available these days and tossed in a scrumptious tomato sauce, will certainly satisfy your taste buds.
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Recipe# 3292
16 May 14

 
Green Tagliatelle with Mushrooms and Broccoli by Tarla Dalal
No reviews
Tagliatelle is a flat ribbon pasta which is native to Naples, the home of pasta dishes. Spinach tagliatelle tossed in mustard and brandy flavoured cheese sauce with the freshness of mushrooms and broccoli is simply marvelous. The addition of cheese spread to the sauce makes it of good thick coatin ....
Recipe# 1850
11 Jan 15

 
Herb Tortellini by Tarla Dalal
No reviews
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Recipe# 1832
11 Jan 15

 
Herb Tortellini with Garlic Butter 
by Tarla Dalal
No reviews
Herb tortellini stuffed with cheese and tossed with vegetables in garlic butter.
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Recipe# 36110
07 Feb 12

 
Herbed Farfalle In Olive Salsa 
by Tarla Dalal
No reviews
Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and a glass of wine if you like, to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to a little cautious while adding salt to this recipe.
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Recipe# 1622
01 Jan 1999

 
Italian Pasta with Mushroom Sauce 
by Tarla Dalal
A creamy pasta that can make a satisfying one-bowl meal. Shell pasta is cooked with mushroom white sauce and cheese. A dot of brandy can add a nice flavor-but you can omit it too. Serve warm with garlic bread.
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Recipe# 1839
11 Jan 15

 
Lasagne ( Pizza and Pasta) 
by Tarla Dalal
Aromatic and flavourful roasted vegetables with white sauce is a combination that will make one drool at the very sight of it! Arranged atop pizza sauce coated Lasagne sheets, the roasted vegetables in white sauce is elevated to an even higher plane of culinary delight. Remember to serve the Lasagne ....
Recipe# 2205
22 Feb 00

 
Lasagne Verdi by Tarla Dalal
One of the variations of the excellent Italian green pasta.
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