This category has been viewed 741168 times
Main Course recipes
15 Dec 01
Deshi Veg Pizza by deepachuriwala
Perfect deshi veg pizza recipe with an array of vegetable stir fried and mixed with sauces used as a topping. This veggie lovers deshi pizza recipe taste awesome and is so easy to prepare. How to make a deshi pizza with a delicious cheesy topping from the scratch. Find many pizza recipe, pizza toppi ....
18 Sep 02
Dhaabay Di Daal by nirmalataparia
18 sprinkle on the dal and serve hot with white basmati rice!
20 Aug 14
Dhabewali Methi Malai Mutter by Amarendra Mulye
This is a Dhaba version of the popular dish - Methi Malai Mutter. In contrary to the traditional dish, this dish is spicy and red in colour. The traditional dish is sweet and white in colour.
07 Jul 01
Dhabey Dee Daal by sgambhir
Dhabey dee daal is a dal or lentil preparation cooked in a typical North Indian dhaba style. The dals are simmered in a spicy onion-tomato based masala and served hot with Tandoori roti or jeera rice.
18 Feb 02
Dhanshak by Bimo
This recipe being a parsi recipe dhana jeera powder, sambhar powder, cumin-garlic-red chili paste will be available at gangar stores at dadar of grant road in mumbai-maharashtra-india.
the garlic-jeera-red chili paste can be made at home and can be stored in the refrigerator for 15 to 20 day ....
10 Sep 13
Dhingri Matar Pulao by Foodie #601338
Mild flavors with very less amount of spices to highlight the flavors of mushrooms n matar in this dish!!!
08 Dec 01
Diat Pizza by healthyfoody
A kid friendly and yet healthy diet pizza recipe. The pizza base are smeared with tomato and garlic paste, topped with stir fried vegetables and sprinkled with grated cheese.
30 Apr 02
Dilkhush Pullao by sadu
You can make different pullao by using 1 cup yellow moong dal and omit sprouted moong.
30 Jun 11
Do- Rangi Paratha by snene
A double coloured paratha. . . Attractive and delicious!
29 Jul 11
Doodhi and Spinach Dal by motis
While making the baghar sauce, boil the tamarind juice well so the raw taste of tamarind goes while frying the masala, alternate the heat and make sure not to burn the ingredients. As soon as you get the first sneeze, its done.
29 Aug 11
Doodhi In A Jiffy by rshankar
This can be had with sabudana khichdi or sabudana vada for special taste.
27 Jul 11
Doodhi Masoor Dal by kreeshna
A delicious dal recipe with a blend of tuar and moong dal. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!
05 Dec 05
Doodhi No Bhuko by gunjan.pandya
A tasty sabzi recipe made from grated doodhi mixed with flour and suji and other spices.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.