This category has been viewed 861186 times
Main Course recipes
05 Dec 12
Beetroot Capsicum Curry by matangy ramya
This is a healthy colourful food . Serve with rotis or hot rice
25 Aug 01
Beetroot Poori by anshu22_2000
Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle.
31 Dec 14
Bengali Vegetable Pulao by Uttam Kumar
This pulav has a sweet taste to it with desi ghee and mostly in Durga Pooja you get it in Bhog and can enjoy with pumpkin curry.
17 Aug 11
Besan Bhindi by padmasi
Bhindi should be wiped properly after washing to keep it from sticking. . . Gives a mixed flavour of lemon and bhindi.
02 Jul 04
Besan Chola by saan1997
Besan chola is a quick reciep of cooking up the cholas or chickpeas with besan or gramflour, onion, tomatoes, garlic and then serving it up with bhature or puris.
06 Jul 11
Besan Rotis by Roopa Vaswani
Besan rotis or missi roti are prepared from a dough comprising of wheat and besan flour. Add spice powders of choice to the dough and roll out the besan rotis.
17 Aug 11
Bhagara Baingan by suj_sree
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
12 Sep 05
Bhaingaan Curry by kaverimegha
Prepare the Bhaingaan curry with chopped baigan or brinjals and then stir fry them in an onion, tomato and ginger garlic based curry. Enjoy with steamed rice or roti.
20 Apr 03
Bhaji Pulav by dhara_panchal
Cook up delicious pulao like bhaji or vegetable pulao, pudina pulao, sprouts pulao and many more with tarladalal.com.
13 Aug 01
Bharleli Bhindi by zitan
Lime juice and amchoor pwd stop the bhindis from becoming sticky
23 Jan 01
Bharleli Bhindi (stuffed Lady Finger) by vinodsharma
Bharleli bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, sugar, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.