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Main Course recipes
20 Aug 14
Simple Spinach Curry by Amarendra Mulye
This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi). In traditional spinach curry goda masala, tamarind pulp, jaggery etc. are used to make it more chatpati. However, this curry with less ingredients also tastes equally good.
20 Aug 14
Dhabewali Methi Malai Mutter by Amarendra Mulye
This is a Dhaba version of the popular dish - Methi Malai Mutter. In contrary to the traditional dish, this dish is spicy and red in colour. The traditional dish is sweet and white in colour.
17 Aug 14
Palak Ghungaroo by Umesh Ghodke
This is self innovated dish which consists of 'Palak and Mint leaf's' small balls in green-brown gravy.
Ghungaroo means small balls dipped into the gravy.
19 Aug 14
Tamatar Masala Puri by Foodie sona
Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.
16 Sep 14
Capsicum Kadhai Masala by DollyChef
A Yummy recipe for Capsicum Lovers ! Trust me it taste soo good with Roti, Naan, Chapathi and Plain or Jeera Rice
16 Nov 14
Kale and Tomato Flatbread by Anu Nagaraja
A wholewheat flat-bread with added nutritional value of kale and tomatoes.
17 Nov 14
Amrood ki Subzi by supriya006
A very tasty and healthy yet low calorie dish that can be served with rotis or paranthas.
16 Nov 14
20 Nov 14
Bhoona Khichdi (a Bengali Delicacy) by Foodie #623183
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
23 Jan 14
Paneer Malabar by Sandipan
A wonderful malabari dish which i have learnt from a friend of mine so thought of sharing with everyone. I have made a few minor alternations to it and it taste just great. So please do try it and let me know
16 Aug 14
Palak Soya Curry by Sandipan
Palak panner is known to all, but here is something that is a substitute to those who are on diet and need to avoid paneer. Replace it with soya. Another substitute to both paneer and soya can be tofu, but here i have used only soya. Also there are a few alterations to it. Try it and i am sure that ....
29 Nov 13
Kesariya - Orange Pilaf by damyantiben
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
30 Nov 13
Risotto - Indian Flavour by damyantiben
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
30 Nov 13
Coconut Rice ( Rice) by shalinivenkatesh
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
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