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Main Course recipes





In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.

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Recipe# 39605
08 Jul 15

 
Palak Pancharatna 
by Motions and Emotions
No reviews
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
Recipe# 39606
21 Jun 15

 
Aloo Palak Methi by sbhatter05
No reviews
Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.
Recipe# 39609
28 Aug 14

 
Moong and Mooli Patta Bhujiya 
by sbhatter05
No reviews
This recipe contains the nutritional properties of both moong dal and radish leaves. It is also very easy to cook.
Recipe# 39612
28 Aug 14

 
Stir Fried Cabbage Rolls 
by Rajni Gupta Anand
No reviews
This recipe contains various leafy vegetables so helpful in keeping both body and mind fit. Cooked in less oil it incorporates variou flavour.
Recipe Image
Recipe# 39613
26 Aug 14

 
Spinach Or Palak Dal by Foodie #618507
No reviews
This spinach or palak dal is nice cook them lot of spinach and same dal nice cook them eat the roti and rice....
Recipe# 39614
02 Jul 15

 
Lili Bataki ( Baby Potatoes in Green Gravy) by Foodie #601338
No reviews
Baby potatoes in a delicious curry form, flavoured subtly and aesthetically with a blend of coriander seeds, sesame seeds, coconut, peanuts, coriander leaves, ginger, garlic, garam masala and green chillies. This delicious subzi taste best when served with rotis or parathas.
Recipe# 39620
20 Aug 14

 
Simple Spinach Curry 
by Amarendra Mulye
No reviews
This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi). In traditional spinach curry goda masala, tamarind pulp, jaggery etc. are used to make it more chatpati. However, this curry with less ingredients also tastes equally good.
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