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Main Course recipes
27 Dec 00
Crunchy Cookies by nobi_pr
U can grease the baking tray with butter. you can decorate more by the cake decoration u get at the shops.
07 May 04
Crunchy Granola by mis1223
Enriched with nutrients and vital minerals, the crispy Crunchy Granola can be made and then stood in air tight container for days. A healthy and tasty snack or tiffin option for children and adults alike.
18 Oct 00
Crunchy Munchy Granola by meenal72
This is one recipe where you should make sure to wash your hands well because part of the fun is that you can mix it up with your hands!!
once cooled then you can eat it lots of different ways: as a snack by itself, with milk as a cereal, or even as a topping on frozen yogurt/ice-cream! < ....
02 Aug 11
Crunchy Paneer Amritsari by vinodsharma
Paneer amritsari exhibits an innovative way of cooking paneer in a delectable and spicy curry, prepared in true punjabi or amritsari style. The paneer amritsari is seasoned with coriander leaves and spiced up with garlic, ginger and chillies. Relish paneer amritsari with naan or paratha.
14 Dec 01
Cuban Rice by mehta5
This can be your one dish meal. it is very nutritious and kids love it too.
09 Dec 03
Cucumber Curd Rice By Hpatel7 by hpatel7
A perfect summer special rice recipe, the Cucumber curd rice has the cooling cucumber and beaten curd mixed together with cooked rice. Add a tempering of mustard seeds, chillies and curry leaves and you have a lovely rice recipe for all.
27 Aug 11
Curd Brinjal by Atasi
Curd brinjal is a tangy vegetable os snack recipe with fried brinjal discs served with beaten curd on the top and chopped coriander leaves as garnishing.
05 Dec 05
Curd Rice By pneelima by pneelima
A simple recipe of curd added to rice and garnished with curry leaves and curry leaves.
27 Sep 13
Curd Vermicelli by damyantiben
Inspired from our well known south indian curd rice. A simple comfort food for a family.
29 Jul 11
Curried Chana Dal by mcgraff
Curried chana dal is a traditional indian curry recipe with lentils like chana dal or bengal gram. The soaked chana dal is boiled with ginger and spice powders and then tempered with onions which have been fried in butter. Simply awesome when served hot with rice , garnished with coriander leaves.
27 Aug 11
Curry Leaves Sambhar by nithyagopal
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
29 Apr 02
Daal Makhni by bhuvanaygsr
Tip: this recipe tastes just as good (even better!) the following day after reheating properly. chef kapoor likes it cold too! but the parathas should be hot.
29 Apr 02
Daal Pakhtooni by bhuvanaygsr
(chef kapoor enjoys it with pudina paratha !)
12 Sep 01
Daal Panchvati by chanchal_04
Daal panchvati brings forth an innovative dal recipe which takes you away from the regular lentil recipes. The dal panchvati has the perfect medley of five different dals namely, chana, urad, moong, masoor and tuar and these dals are cooked with spice powders, ginger garlic paste and chopped tomatoe ....
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