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Main Course recipes

In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.

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Recipe# 38737
19 Jun 15

Andhra Pulao by sarika deepak jain
No reviews
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
Recipe# 14723
26 Feb 02

Apple Cinnamon Muffins 
by charmainedsouza
A delicious and appealing tea time muffin recipe, apple cinnamon muffins are filled with a apple puree and flavoured with a hint of cinnamon powder. Enjoy the apple muffins as dessert or tea time snack.
Recipe# 8867
02 Jul 11

Arabian Parathas by vaidehibanerjee
No reviews
This is excellent recipe for children. They not only get the goodness of dry fruits as well as feel nice when given something different from the regular parathas.
Recipe# 13765
16 Aug 11

Arbi In Spicy Gravy by kirtigupta
No reviews
Arbi in spicy gravy is a delicious finger licking arbi recipe which is cooked in a spicy gravy. An excellent vegetable recipe for people with a spicy palate.
Recipe# 12253
16 Aug 11

Arbi Masala by sgambhir
No reviews
A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
Recipe# 9743
16 Aug 11

Arbi Sarson by pre_unni
No reviews
Arbi sarson is a tasty vegetable recipe with arbi or colocasia cooked in a pungent spicy mustard paste. Discover many novel vegetable recipes at tarladalal. Com
Recipe# 11290
12 May 02

Asparagus Stir Fry by ravipush
No reviews
If you don't mind the taste of coconut oil you can mix 1tsp of coconut oil to the boiled asparagus stems before adding them to the pan
Recipe# 37716
06 Jan 13

Au Gratin Smoked by damyantiben
No reviews
A dum process infuses it magical flavor into the cheese, mushroom, apple and potatoes. Offer this fresh hot smoked casserole to your loved ones on a cold winter evening with hot coffee. We can also bake it.
Recipe# 37786
31 Jan 13

Aubergine and Paneer Curry 
by Hemali Shukla
No reviews
My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.
Recipe# 9749
31 Aug 07

Australasian Pulav by Foodie #382689
No reviews
The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)
Recipe Image
Recipe# 39836
11 Dec 14

Authentic Bombay Pavbhaji 
by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
Recipe# 8792
23 Oct 12

Avial By Anuteju by anuteju
No reviews
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
Recipe# 15141
16 Aug 11

Avial By Kamalacute by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
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