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Main Course recipes
19 Jun 15
Andhra Pulao by sarika deepak jain
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
26 Feb 02
Apple Cinnamon Muffins by charmainedsouza
A delicious and appealing tea time muffin recipe, apple cinnamon muffins are filled with a apple puree and flavoured with a hint of cinnamon powder. Enjoy the apple muffins as dessert or tea time snack.
02 Jul 11
Arabian Parathas by vaidehibanerjee
This is excellent recipe for children. They not only get the goodness of dry fruits as well as feel nice when given something different from the regular parathas.
16 Aug 11
Arbi In Spicy Gravy by kirtigupta
Arbi in spicy gravy is a delicious finger licking arbi recipe which is cooked in a spicy gravy. An excellent vegetable recipe for people with a spicy palate.
16 Aug 11
Arbi Masala by sgambhir
A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
16 Aug 11
Arbi Sarson by pre_unni
Arbi sarson is a tasty vegetable recipe with arbi or colocasia cooked in a pungent spicy mustard paste. Discover many novel vegetable recipes at tarladalal. Com
12 Feb 01
Arpinder Pulav by kamini1974
Cook up delicious pulav like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com.
12 May 02
Asparagus Stir Fry by ravipush
If you don't mind the taste of coconut oil you can mix 1tsp of coconut oil to the boiled asparagus stems before adding them to the pan
06 Jan 13
Au Gratin Smoked by damyantiben
A dum process infuses it magical flavor into the cheese, mushroom, apple and potatoes. Offer this fresh hot smoked casserole to your loved ones on a cold winter evening with hot coffee. We can also bake it.
31 Jan 13
Aubergine and Paneer Curry by Hemali Shukla
My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.
31 Aug 07
Australasian Pulav by Foodie #382689
The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)
11 Dec 14
Authentic Bombay Pavbhaji by Swapnil Thakkar
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
23 Oct 12
Avial By Anuteju by anuteju
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
16 Aug 11
Avial By Kamalacute by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
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