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Main Course recipes




In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.

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Recipe# 11781
11 Aug 11

 
Aloo Paratha By Meenam2001 
by meenam2001
No reviews
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
Recipe# 12996
12 Aug 11

 
Aloo Sultani by anasuyar
No reviews
Aloo sultani celebrates the delectable blend of aloo or potatoes with a tangy tomato puree and spicy lentil curry. The delicious vegetable treat, aloo sultani is enriched with rich flavours and authentic sultani cuisine feel.
Recipe# 15031
13 Aug 11

 
Aloo-65 by bsharmi
No reviews
An amazingly crispy and easy snack recipe, the aloo-65 has the potatoes mixed with a spicy mixture consisting of chillies, ginger, garlic, lime juice and garam masala. These fried aloo pakodis are served with a tempering of mustard seeds, curry leaves and grated coconut as snack with tea.
Recipe# 13511
13 Aug 11

 
Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe# 10934
13 Aug 11

 
Alu Dum - Delicious Potato Curry 
by shilpavir1
No reviews
Alu dum is a popular north indian vegetable recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
Recipe# 15418
18 Aug 03

 
Amaravathi by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 12959
03 Apr 01

 
American Butter Cookies by vidyams
No reviews
Enriched with a delectable butter flavour and crunchy texture, American butter cookies makes for an excellent tea time cookie recipe. Find a plethora of cookie recipes , butter cookie recipe, almond cookie recipe at tarladalal.com.
Recipe# 15853
01 Feb 05

 
Ananas Curry by varsha_bachulal
No reviews
Ananas Curry is a sweet and sour curry recipe made from chopped ananas or pineapples. The tempering of hing, mustard seeds, curry leaves and addition of tangy tamarind water and grated coconut adds to the flavour of this South Indian vegetable delicacy.
Recipe# 38737
19 Jun 15

 
Andhra Pulao by sarika deepak jain
No reviews
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
Recipe# 14723
26 Feb 02

 
Apple Cinnamon Muffins 
by charmainedsouza
A delicious and appealing tea time muffin recipe, apple cinnamon muffins are filled with a apple puree and flavoured with a hint of cinnamon powder. Enjoy the apple muffins as dessert or tea time snack.
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