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 Cuisine > Indian > Maharashtrian > 
39

Upvas (Fasting) Recipes recipes


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Recipe# 32568
28 Feb 14

 
Faraali Misal ( Faraal Recipe) 
by Tarla Dalal
No reviews
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
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Recipe# 32560
19 Feb 14

 
Green Chutney ( Faraal Recipe) 
by Tarla Dalal
No reviews
This tangy and tongue-tickling chutney can be enjoyed with anything you eat during a fast, be it a snack or a meal.
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Recipe# 32553
23 Sep 14

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Piyush ( Faraal Recipe) 
by Tarla Dalal
Piyush tastes like nectar, and nothing short of it, especially on a hot summer’s day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk. The assortment of spices used, especially kesar, give the ....
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Recipe# 32558
27 Sep 14

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Rajgira Paneer Paratha ( Faraal Recipe) by Tarla Dalal
No reviews
A sumptuous recipe that is sure to satiate you even on a fasting day! Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a ....
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Recipe# 2749
01 Jan 1999

 
Sabudana Khichadi by Tarla Dalal
No reviews
A delicious snack. Ideal for fasting.
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Recipe# 32540
20 Feb 14

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Sabudana Vada ( Faraal Recipe) 
by Tarla Dalal
A very famous faraal food from the maharashtrian repertoire, this can either be relished as a quick snack or as a whole meal along with curds and chutney!
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Recipe# 33443
01 Jan 1999

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Sabudana Vada ( Mumbai Roadside Recipes ) by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!
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Recipe# 32557
27 Feb 14

 
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
Giving an interesting twist to the regular maharashtrian thalipeeth, i have made it with a combination of rajgira flour and grated potatoes. Serve it with green chutney and fresh curds for a light and healthy meal.
Recipe# 9850
26 Aug 11

 
Crispy Sabudana Vada by bumpush
No reviews
A good substitute of potato, those restricted to eat potatoes can try this. I am sure you can't just stop yourself from eating just one.
Recipe# 14428
27 Aug 11

 
Dahi Sabudana by gmj
No reviews
A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
Recipe# 37350
25 Sep 12

 
Faraali Dahi Wade by Bijal Rathod
No reviews
The faraali dahi wade are just so yummy and so easy to prepare. You can make them in just abt 20-25 mins. If you have guest coming home you can just prepare them well before and fry them just 10 mins before serving or you can fry them and keep it before. You must try it.
Recipe# 39664
28 Sep 14

 
Faraali Grated Potato by Jyoti V B
No reviews
This is a very filling and healthy dish for upvas. It is very simple to make and tasty to eat!
Recipe# 37356
22 Sep 12

 
Faraali Kaju Boondi by Radha Hoizal
No reviews
We usually make boondis of besan try this innovative kaju boondi
Recipe# 9562
03 Sep 12

 
Faraali Khichdi by Foodie #379349
No reviews
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.
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