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 Cuisine > Indian > Maharashtrian > 
39

Upvas (Fasting) Recipes recipes


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Recipe# 32568
28 Feb 14

 
Faraali Misal ( Faraal Recipe) 
by Tarla Dalal
No reviews
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
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Recipe# 32560
19 Feb 14

 
Green Chutney ( Faraal Recipe) 
by Tarla Dalal
No reviews
This tangy and tongue-tickling chutney can be enjoyed with anything you eat during a fast, be it a snack or a meal.
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Recipe# 33300
01 Jan 1900

 
Peanut Curd Chutney ( Faraal Recipe) by Tarla Dalal
No reviews
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with faraali idli, dosa etc. .
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Recipe# 32553
12 Feb 14

 
Piyush ( Faraal Recipe) 
by Tarla Dalal
Worthy of a festive day, this luxurious drink is drawn from maharashtrian cuisine and is sure to amaze your taste buds!
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Recipe# 32558
27 Feb 14

 
Rajgira Paneer Paratha ( Faraal Recipe) by Tarla Dalal
No reviews
These paneer stuffed parathas are a meal in their own right. Remember not to give too much force when patting the parathas to ensure that they do not break.
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Recipe# 2749
01 Jan 1900

 
Sabudana Khichadi by Tarla Dalal
No reviews
A delicious snack. Ideal for fasting.
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Recipe# 32540
20 Feb 14

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Sabudana Vada ( Faraal Recipe) 
by Tarla Dalal
A very famous faraal food from the maharashtrian repertoire, this can either be relished as a quick snack or as a whole meal along with curds and chutney!
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Recipe# 33443
01 Jan 1900

  This recipe has an associated video
Sabudana Vada ( Mumbai Roadside Recipes ) by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!
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Recipe# 32557
27 Feb 14

 
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
Giving an interesting twist to the regular maharashtrian thalipeeth, i have made it with a combination of rajgira flour and grated potatoes. Serve it with green chutney and fresh curds for a light and healthy meal.
Recipe# 9850
26 Aug 11

 
Crispy Sabudana Vada by bumpush
No reviews
A good substitute of potato, those restricted to eat potatoes can try this. I am sure you can't just stop yourself from eating just one.
Recipe# 14428
27 Aug 11

 
Dahi Sabudana by gmj
No reviews
A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
Recipe# 37350
25 Sep 12

 
Faraali Dahi Wade by Bijal Rathod
No reviews
The faraali dahi wade are just so yummy and so easy to prepare. You can make them in just abt 20-25 mins. If you have guest coming home you can just prepare them well before and fry them just 10 mins before serving or you can fry them and keep it before. You must try it.
Recipe# 37356
22 Sep 12

 
Faraali Kaju Boondi by Radha Hoizal
No reviews
We usually make boondis of besan try this innovative kaju boondi
Recipe# 9562
03 Sep 12

 
Faraali Khichdi by Foodie #379349
No reviews
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.
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