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 Cuisine > Indian > Maharashtrian > 
34

Bhaji / Fish / Chicken / Mutton recipes


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Recipe# 4378
11 Jul 14

 
Batata Ani Flower Cha Rassa 
by Tarla Dalal
A typical Maharashtrian food, Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition to potato cubes. Cooked with typical ingredients like tomatoes, ginger paste, etc., and a traditional tempering, this curry is slightly watery and must be served pi ....
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Recipe# 4377
01 Jan 1999

 
Batata chi Bhaji by Tarla Dalal
A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".
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Recipe# 4373
01 Jan 1999

 
Bharleli Vaangi by Tarla Dalal
No reviews
Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. The brinjals have to be cooked over a slow flame with utmost care in order to preserve the natural flavours of this dish.
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Recipe# 39643
14 Sep 14

 
Cauliflower Greens Pitla 
by Tarla Dalal
Cauliflower greens have a crunchy texture and fresh flavour that lends itself very well to this unique pitla. While you might frequently prepare methi or plain besan pitla, adding iron-rich cauliflower greens to the preparation adds to the iron and vitamin C content of besan. Cauliflower Gr ....
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Recipe# 4379
01 Jan 1999

 
Dalimbi by Tarla Dalal
No reviews
A traditional preparation which is a hot favourite among the Maharashtrians. The field beans are cooked with kokum which imports a subtle hint of sour flavours that are distinctly different from using tamarind or lemon. Kokum is the dried peel of the fruit which is grown along coast. Kokum is avail ....
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Recipe# 4986
01 Jul 05

 
Gajbajhe by Tarla Dalal
No reviews
If you cannot find the vegetables given below, feel free to substitute with those of your choice.
Recipe# 770
01 Jan 1999

 
Maharashtrian Style Patal Bhaji 
by Tarla Dalal
No reviews
An extremely popular Maharashtrian delicacy. Best had with crisp rotis.
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Recipe# 4380
01 Jan 1999

 
Makai Patal Bhaji by Tarla Dalal
No reviews
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
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Recipe# 38793
01 Jan 1999

 
Malabari Curry ( Desi Khana) 
by Tarla Dalal
No reviews
The western coast of india generally features coconut-rich food. This malabari curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste also. So, overall the soothing flavour of coconut and the soft feel of boiled vegetabl ....
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Recipe# 38906
01 Jan 1999

 
Malvani Chana Masala by Tarla Dalal
No reviews
There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding. Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being use ....
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Recipe# 38908
01 Jan 1999

 
Matha Chi Bhaji by Tarla Dalal
No reviews
A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the sprouts and amaranth are cooked with common ingredients in a very simple fashion, which retains the flavour and nutrients. It is something you can have everyday, for its simplicity, utility and memorable t ....
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Recipe# 37842
20 Aug 14

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Methi Pithla ( Healthy Subzi ) 
by Tarla Dalal
Methi Pitla is a simple yet tasty Maharashtrian delicacy that can be rustled up in a jiffy to enrich your diet with iron, folic acid and zinc too. Zinc plays an important role in maintaining your immunity levels, and also lends a stunning glow to your skin. Just make sure you serve the Pitla immedia ....
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Recipe# 1390
24 Dec 13

 
Moong Misal (low Calorie Healthy Cooking) by Tarla Dalal
No reviews
A maharashtrian snack made healthy. . . The healthy meetha chutney imparts a tangy and sweet flavour with tomatoes, onions added with moong and curds. The recipe combines the proteins of moong beans and a dairy product so as to make the proteins complete.
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Recipe# 4381
01 Jan 1999

 
Panchamrut by Tarla Dalal
Panchamrut indicates the presence of 5 main ingredients in a preparation. This preparation can be enjoyed as a accompaniment and also as a main course. Serve this with varan bhat to make complete Maharashtrian meal.
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