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 Cuisine > Indian > Maharashtrian > 
33

Bhaat (rice) recipes


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Recipe# 40187
08 Jun 15

 
Dodkyacha Bhaat by Tarla Dalal
Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too. Sautéing the rice gives a good aroma and also pre ....
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Recipe# 39571
19 May 04

 
Hariyali Matki Khichdi by Tarla Dalal
No reviews
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
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Recipe# 3581
31 Mar 15

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Masala Bhaat ( Health Recipe) 
by Tarla Dalal
This traditional maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds, or raita, it makes a complete meal in itself. Instead of brinjals and tendli, you can choose vegetables that are handy and whip up an easy nutritious meal in ....
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Recipe# 2774
01 Jan 1999

 
Masala Bhaat ( Microwave Desi Khana) by Tarla Dalal
No reviews
This maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
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Recipe# 1967
21 Jul 15

 
Tendli Bhaat by Tarla Dalal
A real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all. This Tendli Bhaat actually has a double dose of spices! Not only is the rice cooked with sautéed spices, but it is also seasoned with an a ....
Recipe# 8960
19 Nov 00

 
Aloo Bhath by sonalib
No reviews
A sweet baghaar recipe with jaggery , crushed cardamom and ghee. This exotic baghaar preparation can be enjoyed during fasting days with fried potatoes.
Recipe# 13511
13 Aug 11

 
Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe# 16577
18 Oct 00

 
Baingan Bhaat by arati
No reviews
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
Recipe# 39053
12 Dec 13

 
Dalimbi Bhaat by Amarendra Mulye
No reviews
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
Recipe# 16357
22 Sep 11

 
Instant Masale Bhaat by gmasurekar
No reviews
A quick and simple way to make rich and tangy rice mixed with various masalas and spices.
Recipe# 9923
28 Sep 11

 
Khichdi By Envyvan by envyvan
No reviews
A spicy and delicious khichdi which can be made even more spices by adding more pepper.
Recipe# 11980
17 Jun 11

 
Khichdi Paratha by shbpra
No reviews
Best and quick way to use the left-over khichdi. .
Recipe# 14960
27 Dec 03

 
Maharastrian Masala Bhaat 
by sumagandlur
No reviews
An aromatic, healthful and lip smacking bhaat or rice recipe, Maharastrian masala bhaat boasts of authentic Maharashtrian taste and flavours. The rice is cooked with Tendli, peas and ground paste comprising of chillies, whole spices, ginger and curry leaves Add Cashewnuts, coconut and coriander leav ....
Recipe# 15278
09 Dec 03

 
Masala Bhaat by Hpatel7
No reviews
The spicy and tempting masala bhat is basically a rice recipe with an array of spice powders and masalas added to the rice while cooking. Enjoy masala bhat as main course meal with chopped coriander leaves as garnish and raita as accompaniment.
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