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Maharashtrian recipes

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Recipe# 9850
26 Aug 11

Crispy Sabudana Vada by bumpush
No reviews
A good substitute of potato, those restricted to eat potatoes can try this. I am sure you can't just stop yourself from eating just one.
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Recipe# 38424
18 Jun 13

Curry Leaves Chutney by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Recipe# 14428
27 Aug 11

Dahi Sabudana by gmj
No reviews
A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
Recipe# 39053
12 Dec 13

Dalimbi Bhaat by Amarendra Mulye
No reviews
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
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Recipe# 39121
19 Jan 14

Dill Leaves with Moong Dal 
by Jyoti V B
No reviews
This is a healthy and tasty curry. Must try recipe.
Recipe# 9481
29 Aug 11

Drumstick Leaf Upkari by dhuva11
No reviews
Drumstick leaves are believed to be a miraculous remedy for eye problems. Eating them regularly keeps all eye diseases at bay! they are prescribed for people with poor vision ( caused due to vitamin deficiency) and for blood pressure etc. Its nature's miracle cure for many diseases.
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Recipe# 37263
10 Sep 12

Dry Coconut With Jaggery Modak 
by Jyoti V B
It is a sweet that maharashtrian's make on ganesh chaturti. We generally make 21 modaks for navidya.
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Recipe# 37516
06 Nov 12

Easy Anarase Recipe by Jyoti V B
No reviews
This is very popular Maharashtrian dish of diwali. This is my favorite dish. No more soaking of rice in water for 3 days. Easy way of making anarse directly with rice flour.
Recipe# 34613
29 Aug 11

Egg Kuruma by sreedevinair
No reviews
Egg kuruma is a spicy and tasty curry that can be served with chappati or with pulao.
Recipe# 37350
25 Sep 12

Faraali Dahi Wade by Bijal Rathod
No reviews
The faraali dahi wade are just so yummy and so easy to prepare. You can make them in just abt 20-25 mins. If you have guest coming home you can just prepare them well before and fry them just 10 mins before serving or you can fry them and keep it before. You must try it.
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Recipe# 39664
28 Sep 14

Faraali Grated Potato by Jyoti V B
No reviews
This is a very filling and healthy dish for upvas. It is very simple to make and tasty to eat!
Recipe# 37356
22 Sep 12

Faraali Kaju Boondi by Radha Hoizal
No reviews
We usually make boondis of besan try this innovative kaju boondi
Recipe# 9562
03 Sep 12

Faraali Khichdi by Foodie #379349
No reviews
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.
Recipe# 12112
03 Sep 12

Faraali Khichdi ( By Pghaghada ) 
by pghaghada
No reviews
The khichdi can accompanied by fresh yoghurt or lassi. A deliciously made faraali recipe.
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