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Maharashtrian recipes

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Recipe# 39637
13 Sep 14

Whole Wheat Bhakri by Tarla Dalal
No reviews
A bowlful of pitla would seem quite incomplete without a plateful of bhakri to go with it! Pitla and bhakri is a traditional Maharashtrian combo, and we thought we should share a sumptuous Whole Wheat Bhakri recipe for you to enjoy with our Methi Pitla or Cauliflower Greens Pitla. Enjoy this bhakri ....
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Recipe# 4372
16 May 15

Zunka by Tarla Dalal
Traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla. It is like a curry of ginger, green chillies, garlic, onions and coriander perked up with a very flavourful tempering. Although a variety of spices are used, the curry leaves in the tempering l ....
Recipe# 12601
11 Aug 11

Aamabtvaran by madhuri_a1
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
Recipe# 13511
13 Aug 11

Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
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Recipe# 39836
11 Dec 14

Authentic Bombay Pavbhaji 
by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
Recipe# 16577
18 Oct 00

Baingan Bhaat by arati
No reviews
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
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Recipe# 38676
06 Aug 13

Brinjal Or Eggplant Fry by Sandipan
No reviews
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
Recipe# 11684
19 Aug 11

Broccoli Paruppu Usili by Dsj
No reviews
A traditional recipe made using broccoli. . .
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Recipe# 37689
30 Dec 12

Capsicum And Onion Chutney 
by Jyoti V B
No reviews
Capsicum is one of the best and tasty vegetable. Try this chutney.
Recipe# 11277
23 Aug 11

Cauliflower and Green Peas Ambat 
by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Recipe# 39728
10 Oct 14

Chirote by sbhatter05
No reviews
A sweet crispy farsaan for kids who want some snacks after pataka party.
Recipe# 37331
22 Sep 12

Chocolate Modak by damyantiben
No reviews
Western inspired sweet on indian traditional festival.
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Recipe# 37365
06 Oct 12

Cluster Beans Chutney by Jyoti V B
No reviews
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss.
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Recipe# 37715
06 Jan 13

Coriander Chutney by Jyoti V B
No reviews
This chutney is very tasty and simple.
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