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192

Maharashtrian recipes


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Recipe# 4986
01 Jul 05

 
Gajbajhe by Tarla Dalal
No reviews
If you cannot find the vegetables given below, feel free to substitute with those of your choice.
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Recipe# 32560
19 Feb 14

 
Green Chutney ( Faraal Recipe) 
by Tarla Dalal
No reviews
This tangy and tongue-tickling chutney can be enjoyed with anything you eat during a fast, be it a snack or a meal.
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Recipe# 1468
01 Jan 1999

  This recipe has an associated video
Green Chutney ( Chutney ) 
by Tarla Dalal
A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
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Recipe# 1486
01 Jan 1999

 
Green Peas Ambti by Tarla Dalal
Green peas ambti is a classic maharashtrian preparation of coarsely crushed peas and tomatoes. It uses a rich and spicy masala paste that is to be freshly prepared with onions, coconut and a traditional selection of spices.
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Recipe# 39650
01 Jan 1900

 
Halim Laddoo by Tarla Dalal
Do you know that 100 grams of garden cress seeds offers 100 mg of iron? Who would have thought that this tiny seed is a goldmine of iron! Halim Laddoo is a traditional Maharashtrian sweet made with iron-rich garden cress seeds. Other ingredients like jaggery and almonds also add to the iron quotient ....
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Recipe# 39571
19 May 04

 
Hariyali Matki Khichdi by Tarla Dalal
No reviews
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
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Recipe# 39158
05 Jul 14

 
Hariyali Vaal ki Dal by Tarla Dalal
No reviews
Sprouting increases the nutrient content of vaal further making the hariyali vaal ki dal a valuable addition to your diet. A paste made of ingredients you are sure to find in your refrigerator forms the base for this delicious, semi-spicy preparation that goes too well with rice and rotis!
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Recipe# 33145
10 Apr 13

 
Jowar Pyaz ki Roti ( Know Your Flours ) by Tarla Dalal
Jowar pyaz ki roti, a recipe imported from the marathi repertoire, needs to be shaped by hand and not using the traditional belan. Alternatively, it can be rolled between plastic sheets for easier handling. It can be served as a complete meal with pithlaa or zunka and salad.
Recipe# 770
01 Jan 1999

 
Maharashtrian Style Patal Bhaji 
by Tarla Dalal
No reviews
An extremely popular Maharashtrian delicacy. Best had with crisp rotis.
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Recipe# 4380
01 Jan 1999

 
Makai Patal Bhaji by Tarla Dalal
No reviews
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
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Recipe# 38793
01 Jan 1999

 
Malabari Curry ( Desi Khana) 
by Tarla Dalal
No reviews
The western coast of india generally features coconut-rich food. This malabari curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste also. So, overall the soothing flavour of coconut and the soft feel of boiled vegetabl ....
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Recipe# 38906
01 Jan 1999

 
Malvani Chana Masala by Tarla Dalal
No reviews
There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding. Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being use ....
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Recipe# 3581
01 Jan 1999

  This recipe has an associated video
Masala Bhaat ( Health Recipe) 
by Tarla Dalal
This traditional maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds, or raita, it makes a complete meal in itself. Instead of brinjals and tendli, you can choose vegetables that are handy and whip up an easy nutritious meal in ....
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Recipe# 2774
01 Jan 1999

 
Masala Bhaat ( Microwave Desi Khana) by Tarla Dalal
No reviews
This maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
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