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Maharashtrian recipes

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Recipe# 15335
06 Jul 11

Thalipeeth- Missi Roti by sanjim_a
No reviews
Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.
Recipe# 12598
18 May 01

Thalipith by madhuri_a1
No reviews
Nutritious Thalipith is a type of a savory pancake which is a popular dish of Maharashtra. The spiced nutritious pancake is packed with flavor and nutrition and makes for an excellent breakfast item.
Recipe# 39979
29 Jan 15

Til and Oats Kheer by Jyoti V B
No reviews
This kheer is different and can be served as a dessert or with a main course. Try this out!
Recipe# 39978
29 Jan 15

Til and Oats Laddu by Jyoti V B
No reviews
This is a innovative and healthy laddu recipe.
Recipe Image
Recipe# 37515
03 Sep 15

Tilachi Poli by Jyoti V B
No reviews
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee. The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
Recipe# 14525
01 Aug 11

Toover Dal Amti by gurchai
No reviews
Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
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Recipe# 33879
14 Dec 10

Traditional Modak by Palak Rajput
No reviews
Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.
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Recipe# 37677
22 Dec 12

Urad Dal With Onions by Jyoti V B
No reviews
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
Recipe# 10987
09 Aug 02

Vaangi Bhaat By gunju by gunju
No reviews
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
Recipe# 15463
28 Aug 04

Vaangi Bhaat By mdsk by mdsk
No reviews
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
Recipe# 14069
20 Aug 02

Vangibaath by thallapaka
No reviews
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
Recipe# 12773
24 May 11

Vangibath Masala Powder 
by vijisathya
No reviews
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
Recipe# 14291
22 Feb 03

Veg Kolhapuri by jalvi
No reviews
A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris. The vegetables are cooked in a red chilli paste based curry along with the authentic mix of Kolhapuri masalas.
Recipe# 9451
11 Oct 11

Veg Nutritious Thalipeeth 
by Aarti_Kore
No reviews
A healthy recipe made using combination of flours!
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