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Cuisine > Indian >
24 May 11
Vangibath Masala Powder by vijisathya
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
22 Feb 03
Veg Kolhapuri by jalvi
A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris. The vegetables are cooked in a red chilli paste based curry along with the authentic mix of Kolhapuri masalas.
23 Jan 01
Vegetable Kolhapuri by vinodsharma
A popular Maharashtrian vegetable preparation, Vegetable kolhapuri is typically hot and spicy but can also be prepared with less heat to suit your taste buds. Enjoy the tasty vegetable kolhapuri with bhakri or rice.
18 Mar 15
Vegie Bajra Parathas by Madhumalti
Healthy and tasty mouth watering parathas. Enjoyed best during the winter months.
08 Sep 12
Vrat Kadhi by shalinivenkatesh
A delicious kadhi perfectly suitable for faraal.
22 Feb 13
Yummy Pudina Rice by Jyoti V B
This is a tasty rice, try this with tomato and onion riata or with plain curds.
23 Jan 01
Zunka Bhakri - Maharashtrian Dish by vinodsharma
Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis.
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