This category has been viewed 697221 times
Cuisine > Indian >
18 May 01
Thalipith by madhuri_a1
Nutritious Thalipith is a type of a savory pancake which is a popular dish of Maharashtra. The spiced nutritious pancake is packed with flavor and nutrition and makes for an excellent breakfast item.
14 Jun 01
Ukad by Foodie #18735
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
19 Jul 01
Puran Poli by avksagar
Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.
24 May 11
Vangibath Masala Powder by vijisathya
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
10 Feb 01
Rajgira Thalipith By guptagauri by guptagauri
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. The pancakes made from rajgira flour are simply irrestible with green sauce or coconut chutney.
26 Feb 01
Pooran Poli/oppittu by savi_ram
U can make so many varieties of pooran poli, instead of sugar u can add to the above 1 cup of jaggery.
if u have a microwave at home & the poli is cold, u can heat it for 10 seconds & serve hot.
this is a delicious traditional sweet for bogi festival in Tamil nadu.
26 Feb 01
13 Aug 11
Alu Bhat by arathi_receipe
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
17 Nov 02
Shrikhand by Moongirl 999
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
17 May 16
Vegetable Kolhapuri Subzi by vinodsharma
A popular Maharashtrian vegetable preparation, Vegetable kolhapuri is typically hot and spicy but can also be prepared with less heat to suit your taste buds. Enjoy the tasty vegetable kolhapuri with bhakri or rice.
20 Aug 02
Vangibaath by thallapaka
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
22 Feb 03
Red Garlic Chutney by jalvi
Add a spicy touch to any meal with this flavorsome Red garlic chutney. The spicy garlic flavoured chutney is best added as a dip with grilled or fried starters.
22 Feb 03
Veg Kolhapuri by jalvi
A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris. The vegetables are cooked in a red chilli paste based curry along with the authentic mix of Kolhapuri masalas.
27 Aug 11
Dahi Sabudana by gmj
A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.