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Cuisine > Indian >
15 Nov 01
Rajgira Thalipeth by neetapilu
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
10 Feb 01
Rajgira Thalipith By guptagauri by guptagauri
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. The pancakes made from rajgira flour are simply irrestible with green sauce or coconut chutney.
29 Jun 01
Rajgira Thalipith By karna36 by karna36
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from Rajgira flour are simply irrestible with green sauce or coconut chutney.
04 Dec 04
Rasavangi by shuba18
A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.
19 Jul 04
Rava Bhakri by maya_shanbhag
Rava bhakri is a flat bread recipe with roasted rava or semolina mixed with grated coconut, ginger, chillies, salt and sugar. Enjoy with curd or any vegetable curry of choice.
04 Sep 12
Raw Banana Faraali Bhakarwadi by Kajal P Jobanputra
It consists of raw banana, potatato,sesame seeds etc, rich in calcium and vitamins.
02 Jun 13
Raw Mango Murabba by Jyoti V B
This is a delicious dish can be eaten with chapati. Combination of raw mango and sugar.
10 Jul 02
Rawa Thalipith by anjalijoshi
Rawa thalipeeth or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from rawa are simply irrestible with green sauce or coconut chutney.
11 Apr 06
Rawyachi Bhakri/ Rawa Pancake by madhu_ra
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
22 Feb 03
Red Garlic Chutney by jalvi
Add a spicy touch to any meal with this flavorsome Red garlic chutney. The spicy garlic flavoured chutney is best added as a dip with grilled or fried starters.
09 Aug 11
Rice and Masoor Dal Khichdi by vaishalikamath
Rice and masoor dal khichdi provides you complete protein. So relish it without any fear!
20 Aug 14
Ridge Gourd Peels Chutney by Jyoti V B
This is really a good chutney tastes good with rice,pulav and chapati. Must try recipe.
22 Jan 06
Sabo Dana Khichdi by saumya.saradhi
This dish is best served with dahi.
peanuts may be fried separately and powdered and used for garnishing.
soaking time may differ depending upon quality of saboo dana.
15 Apr 13
Sabudana Chivda by Jyoti V B
Make this chivda with nylon sabudana not with regular sabudana. Kids will enjoy this dish.
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