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Maharashtrian recipes




Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Zunka is one of the most famous dishes, where the zunka is made using besan flour and had with hot bhakri. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal.

Apart from plain steamed rice, which is enjoyed with spicy accompaniments like Methi Pitla or Amti, rice is also enjoyed in the form of lip-smacking dishes like Dodkyacha Bhaat , Masala Bhaat, Tendli Bhaat, etc. The snack-lovers look forward to the monsoon, to enjoy hot Bhajias and Vada Pav made even more delightful with the addition of green chillies and Dry Garlic Chutney. Enjoy sweets like Modak and Puran Poli . Enter, to fall in love with Maharashtrian cuisineā€¦

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Recipe# 37263
10 Sep 12

 
Dry Coconut With Jaggery Modak 
by Jyoti V B
It is a sweet that maharashtrian's make on ganesh chaturti. We generally make 21 modaks for navidya.
Recipe Image
Recipe# 37516
06 Nov 12

 
Easy Anarase Recipe by Jyoti V B
This is very popular Maharashtrian dish of diwali. This is my favorite dish. No more soaking of rice in water for 3 days. Easy way of making anarse directly with rice flour.
Recipe# 37350
25 Sep 12

 
Faraali Dahi Wade by Bijal Rathod
No reviews
The faraali dahi wade are just so yummy and so easy to prepare. You can make them in just abt 20-25 mins. If you have guest coming home you can just prepare them well before and fry them just 10 mins before serving or you can fry them and keep it before. You must try it.
Recipe# 9562
03 Sep 12

 
Faraali Khichdi by Foodie #379349
No reviews
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.
Recipe# 12112
03 Sep 12

 
Faraali Khichdi ( By Pghaghada ) 
by pghaghada
No reviews
The khichdi can accompanied by fresh yoghurt or lassi. A deliciously made faraali recipe.
Recipe# 40799
24 Apr 16

 
Farali Cool Dessert by Jyoti V B
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
Recipe Image
Recipe# 11764
30 Aug 11

 
Farali Puranpoli by vaishnavdhara
No reviews
This is very innovative recipe and again all the ingredients are handy and one can eat this even when there is no fasts.
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