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Maharashtrian recipes


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Recipe# 37207
August 31, 2012 This original Tarla Dalal recipe can be viewed for free
Amrit Modak by Tarla Dalal
Pistachio-stuffed modaks add colour to the festivities
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Recipe# 4378
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Batata ani Flower cha Rassa 
by Tarla Dalal
A homestyle potato and cauliflower vegetable with a water gravy. It uses a blend of spices called "goda masala" is a blend of spices used in Maharashtrian cooking. It is easily available at most grocery stores.
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Recipe# 4377
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Batata chi Bhaji by Tarla Dalal
A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".
Recipe# 15949
April 26, 2005
Chicken Shawarma by cnkk
Chicken shawarma is a Middle east Asian chicken recipe with marinated chicken grilled till perfection and enjoyed wrapped up in a maida roll with mint based chutney as dressing.
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Recipe# 1740
March 22, 2013 This original Tarla Dalal recipe can be viewed for free
Danyachi Usal by Tarla Dalal
Here is one recipe, where you don’t even have to worry about chopping vegetables! danyachi usal is a sumptuous preparation of boiled peanuts flavoured with a coconut-based paste. A simple seasoning of cumin seeds boosts the aroma of the curry manifold.
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Recipe# 2860
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dry Garlic Chutney by Tarla Dalal
A traditional maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney.
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Recipe# 1468
December 19, 2012 This original Tarla Dalal recipe can be viewed for free
Green Chutney ( Chutney ) 
by Tarla Dalal
Green chutney, a best accompaniment to almost all indian starters. . . It can also be used for making sandwiches.
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Recipe# 1486
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Green Peas Ambti by Tarla Dalal
A spicy Maharashtrian vegetable.
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Recipe# 33145
April 10, 2013 This original Tarla Dalal recipe can be viewed for free
Jowar Pyaz ki Roti ( Know Your Flours ) by Tarla Dalal
Jowar pyaz ki roti, a recipe imported from the marathi repertoire, needs to be shaped by hand and not using the traditional belan. Alternatively, it can be rolled between plastic sheets for easier handling. It can be served as a complete meal with pithlaa or zunka and salad.
Recipe# 14503
October 07, 2011
Matki Misal by ravishamal
A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.
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Recipe# 37842
February 13, 2013 This original Tarla Dalal recipe can be viewed for free
Methi Pithla ( Healthy Subzi ) 
by Tarla Dalal
A simple maharashtrian delicacy, rustled up in a jiffy to enrich your diet with iron and folic acid.
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Recipe# 4799
July 16, 2004 This original Tarla Dalal recipe can be viewed for free
Methiche Varan by Tarla Dalal
A simple dal that you can prepare quickly and serve hot with steamed rice or rotis. Chopped methi leaves are cooked along with toovar dal. A tempering of garlic, jaggery, mustard seeds and asafetida subtly enhance the flavor of the methi leaves in dal. Soothing!
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Recipe# 7457
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Nutritious Thalipeeth by Tarla Dalal
A typical Maharashtrian snack, which can be whipped up in a jiffy and is an ideal choice to avoid fluctuations in blood sugar levels before lunch.
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Recipe# 4381
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Panchamrut by Tarla Dalal
Panchamrut indicates the presence of 5 main ingredients in a preparation. This preparation can be enjoyed as a accompaniment and also as a main course. Serve this with varan bhat to make complete Maharashtrian meal.
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