Recipe# 1740
March 22, 2013
Danyachi Usal by Tarla Dalal
Here is one recipe, where you don’t even have to worry about chopping vegetables! danyachi usal is a sumptuous preparation of boiled peanuts flavoured with a coconut-based paste. A simple seasoning of cumin seeds boosts the aroma of the curry manifold.
Recipe #1740
Danyachi Usal
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Recipe# 37207
August 31, 2012
Amrit Modak by Tarla Dalal
Pistachio-stuffed modaks add colour to the festivities
Recipe #37207
Amrit Modak
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Recipe# 4378
January 01, 1900
Batata ani Flower cha Rassa by Tarla Dalal
A homestyle potato and cauliflower vegetable with a water gravy. It uses a blend of spices called "goda masala" is a blend of spices used in Maharashtrian cooking. It is easily available at most grocery stores.
Recipe #4378
Batata ani Flower cha Rassa
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Recipe# 4377
January 01, 1900
Batata chi Bhaji by Tarla Dalal
A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".
Recipe #4377
Batata chi Bhaji
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Recipe# 4373
January 01, 1900
Bharleli Vaangi by Tarla Dalal
No reviews
Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. The brinjals have to be cooked over a slow flame with utmost care in order to preserve the natural flavours of this dish.
Recipe #4373
Bharleli Vaangi
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Recipe# 37678
December 23, 2012
Broad Beans With Methi by Jyoti V B
No reviews
Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe.
Recipe #37678
Broad Beans With Methi
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Recipe# 37689
December 30, 2012
Recipe #37689
Capsicum And Onion Chutney
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Recipe# 400
September 07, 2012
Chilli Garlic Chutney by Tarla Dalal
No reviews
A basic quick chutney made using red chillies and garlic. Its uses are versatile and can be used in recipes ranging from wraps to street-food recipes.
Recipe #400
Chilli Garlic Chutney
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Recipe# 37365
October 06, 2012
Cluster Beans Chutney by Jyoti V B
No reviews
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss.
Recipe #37365
Cluster Beans Chutney
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Recipe# 37715
January 06, 2013
Recipe #37715
Coriander Chutney
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Recipe# 4379
January 01, 1900
Dalimbi by Tarla Dalal
No reviews
A traditional preparation which is a hot favourite among the Maharashtrians. The field beans are cooked with kokum which imports a subtle hint of sour flavours that are distinctly different from using tamarind or lemon. Kokum is the dried peel of the fruit which is grown along coast. Kokum is avail ....
Recipe #4379
Dalimbi
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Recipe# 5714
March 15, 2005
Date and Sesame Puranpoli by Tarla Dalal
The traditional way to win hearts and spread sweetness! Grandmothers have preached the richness of til and dates since ages.
Recipe #5714
Date and Sesame Puranpoli
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Recipe# 37263
September 10, 2012
Dry Coconut With Jaggery Modak by Jyoti V B
No reviews
It is a sweet that maharashtrian's make on ganesh chaturti. We generally make 21 modaks for navidya.
Recipe #37263
Dry Coconut With Jaggery Modak
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Recipe# 2860
January 01, 1900
Dry Garlic Chutney by Tarla Dalal
A traditional maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney.
Recipe #2860
Dry Garlic Chutney
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