Bookmark and Share   
This category has been viewed 369409 times

 Cuisine > Indian > 

Maharashtrian recipes

Show only recipe names containing:

Goto Page: 1 2 3 4 5 6 7 8 9 10  ... 12 13 14 15 16 
Recipe Image
Recipe# 4382
28 Sep 15

Vegetable Kolhapuri ( Swadisht Subzian ) by Tarla Dalal
This popular spicy mixed Vegetable Kolhapuri preparation has many variations. I have chosen this recipe which is a semi- dry vegetable closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.
Recipe Image
Recipe# 4375
28 Sep 15

Vegetable Kalvan by Tarla Dalal
An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is a rich paste of tomatoes, onions, coconut, other regular flavour enhancers and spice powders. This paste together with a traditional tempering forms the mouth-watering gravy th ....
Recipe Image
Recipe# 40178
28 Sep 15

Shepu Chi Bhaji by Tarla Dalal
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian accompaniment. You are sure to enjoy the herby flavour of dill, which is enhanced further by the addition of onions, and balanced ....
Recipe Image
Recipe# 35085
18 Sep 15

Jowar Bajra Besan Thalipeeth 
by Tarla Dalal
Here we present you with one of Maharashtra’s most popular and nutritious delicacies! Made of whole grains, the Jowar Bajra Besan Thalipeeeth is rich in protein, calcium and iron. You can also use the same combination of flours to make chapattis that are healthy and wholesome. Cabbage adds not j ....
Recipe Image
Recipe# 3576
15 Sep 15

Sprouted Kala Chana Ambti 
by Tarla Dalal
Like Sambhar is to Tamil Nadu, Amti is to Maharashtra. Amti is a flavourful dal preparation that is frequently prepared in Maharashtrian households. It is a versatile dish with many variants, and this particular one is a Sprouted Kala Chana Amti. It is rich in fibre and protein due to the use of kal ....
Recipe Image
Recipe# 37515
03 Sep 15

Tilachi Poli by Jyoti V B
No reviews
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee. The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
Recipe Image
Recipe# 38637
02 Sep 15

Mixed Flour Thalipeeth by Jyoti V B
No reviews
Mixed Flour Thalipeeth is full of taste and health. Jowar, besan, bajra and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack. Kids and adults too will relish this simple but tasty thalipeeth. Serve with ketchup o ....
Recipe# 9921
11 Aug 15

Masaledar Khichdi by ritha_kulkarni
No reviews
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
Recipe Image
Recipe# 4955
24 Jul 15

Sabudana Vada by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vad ....
Recipe# 11036
24 Jul 15

Sabudana Vadas by shubaraj
No reviews
The sabudana vada incorporates the benefits of sabudaana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wadas. The sabudana wadas are spiced with jeera,salt, etc and deep ....
Recipe Image
Recipe# 1967
21 Jul 15

Tendli Bhaat by Tarla Dalal
A real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all. This Tendli Bhaat actually has a double dose of spices! Not only is the rice cooked with sautéed spices, but it is also seasoned with an a ....
Recipe Image
Recipe# 8684
17 Jul 15

Kokum Kadhi by Tarla Dalal
Slurp! What an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe. This recipe is quite different from any other kadhi because it uses neither curds nor besan Inste ....
Recipe Image
Recipe# 40248
16 Jul 15

Kairi Chi Kadhi by Tarla Dalal
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it is so tasty and in sync with the season! A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sou ....
Recipe Image
Recipe# 39650
16 Jul 15

Halim Laddoo by Tarla Dalal
Do you know that 100 grams of garden cress seeds offers 100 mg of iron? Who would have thought that this tiny seed is a goldmine of iron! Halim Laddoo is a traditional Maharashtrian sweet made with iron-rich ga ....
Goto Page: 1 2 3 4 5 6 7 8 9 10  ... 12 13 14 15 16 
Subscribe to the free food mailer

Faraal Recipes for Navratri

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?