Recipe# 38207
April 22, 2013
Shahi Bread Kachori by sushila jora
No reviews
This is a sweet dish...a new expariment in my kitchen.
Recipe #38207
Shahi Bread Kachori
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Recipe# 38185
April 15, 2013
Sabudana Chivda by Jyoti V B
No reviews
Make this chivda with nylon sabudana not with regular sabudana. Kids will enjoy this dish.
Recipe #38185
Sabudana Chivda
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Recipe# 35111
April 12, 2013
Shingdane Chi Amti ( Microwave Recipe) by Tarla Dalal
No reviews
The peanut-based paste is the core character of the authentic marathi shingdane chi amti. Do not store the paste for too many days, as the taste will be ruined.
Recipe #35111
Shingdane Chi Amti ( Microwave Recipe)
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Recipe# 33145
April 10, 2013
Jowar Pyaz ki Roti ( Know Your Flours ) by Tarla Dalal
Jowar pyaz ki roti, a recipe imported from the marathi repertoire, needs to be shaped by hand and not using the traditional belan. Alternatively, it can be rolled between plastic sheets for easier handling. It can be served as a complete meal with pithlaa or zunka and salad.
Recipe #33145
Jowar Pyaz ki Roti ( Know Your Flours )
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Recipe# 1740
March 22, 2013
Danyachi Usal by Tarla Dalal
Here is one recipe, where you don’t even have to worry about chopping vegetables! danyachi usal is a sumptuous preparation of boiled peanuts flavoured with a coconut-based paste. A simple seasoning of cumin seeds boosts the aroma of the curry manifold.
Recipe #1740
Danyachi Usal
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Recipe# 8701
March 14, 2013
Shahi Poli by Tarla Dalal
Though cooked using very little ghee it tastes as scrumptious as the traditional puranpoli. I have added low fat mava to give it a shahi touch.
Recipe #8701
Shahi Poli
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Recipe# 37952
February 25, 2013
Stuffed Okra by Jyoti V B
No reviews
Bhindi(okra)is kids favourite vegetable so try this for kids. Okra is good for summer heat treatment. And it is fibrous.
Recipe #37952
Stuffed Okra
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Recipe# 37934
February 22, 2013
Yummy Pudina Rice by Jyoti V B
No reviews
This is a tasty rice, try this with tomato and onion riata or with plain curds.
Recipe #37934
Yummy Pudina Rice
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Recipe# 1656
February 16, 2013
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
No reviews
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
Recipe #1656
Red Garlic Chutney ( Idlis and Dosas )
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Recipe# 37842
February 13, 2013
Recipe #37842
Methi Pithla ( Healthy Subzi )
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Recipe# 33048
January 18, 2013
Methiche Varan ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Methiche varan, indulge in this low-cal but authentic maharashtrian dal loaded with methi leaves –rich in fibre, folic acid, vitamin a and iron. I have replaced sugar with jaggery which enhances the taste and the iron content.
Recipe #33048
Methiche Varan ( Weight Loss After Pregnancy )
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Recipe# 37715
January 06, 2013
Recipe #37715
Coriander Chutney
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Recipe# 37689
December 30, 2012
Recipe #37689
Capsicum And Onion Chutney
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Recipe# 37678
December 23, 2012
Broad Beans With Methi by Jyoti V B
No reviews
Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe.
Recipe #37678
Broad Beans With Methi
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