April 22, 2013
Shahi Bread Kachori by sushila jora
This is a sweet dish...a new expariment in my kitchen.
April 15, 2013
Sabudana Chivda by Jyoti V B
Make this chivda with nylon sabudana not with regular sabudana. Kids will enjoy this dish.
April 12, 2013
Shingdane Chi Amti ( Microwave Recipe) by Tarla Dalal
The peanut-based paste is the core character of the authentic marathi shingdane chi amti. Do not store the paste for too many days, as the taste will be ruined.
April 10, 2013
Jowar Pyaz ki Roti ( Know Your Flours ) by Tarla Dalal
Jowar pyaz ki roti, a recipe imported from the marathi repertoire, needs to be shaped by hand and not using the traditional belan. Alternatively, it can be rolled between plastic sheets for easier handling. It can be served as a complete meal with pithlaa or zunka and salad.
March 22, 2013
Danyachi Usal by Tarla Dalal
Here is one recipe, where you don’t even have to worry about chopping vegetables! danyachi usal is a sumptuous preparation of boiled peanuts flavoured with a coconut-based paste. A simple seasoning of cumin seeds boosts the aroma of the curry manifold.
March 14, 2013
Shahi Poli by Tarla Dalal
Though cooked using very little ghee it tastes as scrumptious as the traditional puranpoli. I have added low fat mava to give it a shahi touch.
February 25, 2013
Stuffed Okra by Jyoti V B
Bhindi(okra)is kids favourite vegetable so try this for kids. Okra is good for summer heat treatment. And it is fibrous.
February 22, 2013
Yummy Pudina Rice by Jyoti V B
This is a tasty rice, try this with tomato and onion riata or with plain curds.
February 16, 2013
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
February 13, 2013
January 18, 2013
Methiche Varan ( Weight Loss After Pregnancy ) by Tarla Dalal
Methiche varan, indulge in this low-cal but authentic maharashtrian dal loaded with methi leaves –rich in fibre, folic acid, vitamin a and iron. I have replaced sugar with jaggery which enhances the taste and the iron content.
January 06, 2013
December 30, 2012
December 23, 2012
Broad Beans With Methi by Jyoti V B
Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe.