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216

Maharashtrian recipes


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Recipe# 12601
August 11, 2011
Aamabtvaran by madhuri_a1
No reviews
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
Recipe# 8960
November 19, 2000
Aloo Bhath by sonalib
No reviews
A sweet baghaar recipe with jaggery , crushed cardamom and ghee. This exotic baghaar preparation can be enjoyed during fasting days with fried potatoes.
Recipe# 13511
August 13, 2011
Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
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Recipe# 37207
August 31, 2012
This original Tarla Dalal recipe can be viewed for free
Amrit Modak by Tarla Dalal
Pistachio-stuffed modaks add colour to the festivities
Recipe# 16577
October 18, 2000
Baingan Bhaat by arati
No reviews
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
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Recipe# 4378
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata ani Flower cha Rassa 
by Tarla Dalal
A homestyle potato and cauliflower vegetable with a water gravy. It uses a blend of spices called "goda masala" is a blend of spices used in Maharashtrian cooking. It is easily available at most grocery stores.
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Recipe# 4377
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata chi Bhaji by Tarla Dalal
A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".
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Recipe# 4373
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bharleli Vaangi by Tarla Dalal
No reviews
Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. The brinjals have to be cooked over a slow flame with utmost care in order to preserve the natural flavours of this dish.
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Recipe# 38676
August 06, 2013
Brinjal Or Eggplant Fry by Sandipan
No reviews
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
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Recipe# 37678
December 23, 2012
Broad Beans With Methi by Jyoti V B
No reviews
Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe.
Recipe# 11684
August 19, 2011
Broccoli Paruppu Usili by Dsj
No reviews
A traditional recipe made using broccoli. . .
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Recipe# 37689
December 30, 2012
Capsicum And Onion Chutney 
by Jyoti V B
No reviews
Capsicum is one of the best and tasty vegetable. Try this chutney.
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Recipe# 38458
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cashew Curry by Tarla Dalal
No reviews
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household!
Recipe# 11277
August 23, 2011
Cauliflower and Green Peas Ambat 
by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
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