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Maharashtrian recipes


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Recipe# 34113
23 Sep 11

 
Jowar Bhakri by Amarendra Mulye
No reviews
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
Recipe# 14896
26 Sep 11

 
Kale Vatanechi Amti by abdaftary
No reviews
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
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Recipe# 34116
26 Sep 11

 
Karanji by Amarendra Mulye
No reviews
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
Recipe# 9923
28 Sep 11

 
Khichdi By Envyvan by envyvan
No reviews
A spicy and delicious khichdi which can be made even more spices by adding more pepper.
Recipe# 11980
17 Jun 11

 
Khichdi Paratha by shbpra
No reviews
Best and quick way to use the left-over khichdi. .
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Recipe# 37662
13 Dec 12

 
Lal Gajar Aur Methi by Jyoti V B
No reviews
Try this seasonal lal gajar recipe. Mixed with methi leaves tastes good with jowar roti.
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Recipe# 37665
15 Dec 12

 
Lal Gajar Ka Halva by Jyoti V B
No reviews
This is good desert can be enjoyed by all.
Recipe# 12275
29 Sep 11

 
Lasuni Chutney by sgambhir
No reviews
A spicy lasani chutney recipe with garlic or lasan blended with chillies and salt. A simple and flavorsome lasani chutney recipe which can be relished with starter or as an accompaniment to any meal.
Recipe# 15104
01 Oct 11

 
Maharashtrian Kadhi by chandapappa
No reviews
Maharashtrian kadhi is slightly thicker kadhi recipe than the punjabi kadhi and is prepared with the besan and beaten curd blended together. The kadhi is then cooked tempered with curry leaves, mustard seeds and ginger-garlic paste. Enjoy the kadhi with hot steamed rice.
Recipe# 14960
27 Dec 03

 
Maharastrian Masala Bhaat 
by sumagandlur
No reviews
An aromatic, healthful and lip smacking bhaat or rice recipe, Maharastrian masala bhaat boasts of authentic Maharashtrian taste and flavours. The rice is cooked with Tendli, peas and ground paste comprising of chillies, whole spices, ginger and curry leaves Add Cashewnuts, coconut and coriander leav ....
Recipe# 9452
01 Oct 11

 
Makyache Thalipeeth by shraddha.uppin
No reviews
An authentic maharashtrian delicacy!!
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Recipe# 38363
02 Jun 13

 
Mango Wadi by Jyoti V B
No reviews
Try this delicious wadi made out of mango pulp.
Recipe# 15278
09 Dec 03

 
Masala Bhaat by Hpatel7
No reviews
The spicy and tempting masala bhat is basically a rice recipe with an array of spice powders and masalas added to the rice while cooking. Enjoy masala bhat as main course meal with chopped coriander leaves as garnish and raita as accompaniment.
Recipe# 10105
27 Dec 03

 
Masala Bhaat - Sk by sumagandlur
No reviews
An unique main course recipe, Masala bhat(rice) is basically rice cooked with masaledaar spices, onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
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