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Cuisine > Indian >
06 Oct 12
Cluster Beans Chutney by Jyoti V B
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss.
06 Jan 13
26 Aug 11
Crispy Sabudana Vada by bumpush
A good substitute of potato, those restricted to eat potatoes can try this. I am sure you can't just stop yourself from eating just one.
18 Jun 13
Curry Leaves Chutney by Jyoti V B
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
27 Aug 11
Dahi Sabudana by gmj
A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
12 Dec 13
Dalimbi Bhaat by Amarendra Mulye
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
19 Jan 14
29 Aug 11
Drumstick Leaf Upkari by dhuva11
Drumstick leaves are believed to be a miraculous remedy for eye problems. Eating them regularly keeps all eye diseases at bay! they are prescribed for people with poor vision ( caused due to vitamin deficiency) and for blood pressure etc. Its nature's miracle cure for many diseases.
10 Sep 12
06 Nov 12
Easy Anarase Recipe by Jyoti V B
This is very popular Maharashtrian dish of diwali. This is my favorite dish. No more soaking of rice in water for 3 days. Easy way of making anarse directly with rice flour.
29 Aug 11
Egg Kuruma by sreedevinair
Egg kuruma is a spicy and tasty curry that can be served with chappati or with pulao.
25 Sep 12
Faraali Dahi Wade by Bijal Rathod
The faraali dahi wade are just so yummy and so easy to prepare. You can make them in just abt 20-25 mins. If you have guest coming home you can just prepare them well before and fry them just 10 mins before serving or you can fry them and keep it before. You must try it.
28 Sep 14
Faraali Grated Potato by Jyoti V B
This is a very filling and healthy dish for upvas. It is very simple to make and tasty to eat!
22 Sep 12
Faraali Kaju Boondi by Radha Hoizal
We usually make boondis of besan try this innovative kaju boondi
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