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Cuisine > Indian >
18 Oct 00
Baingan Bhaat by arati
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
06 Aug 13
Brinjal Or Eggplant Fry by Sandipan
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
23 Aug 11
Cauliflower and Green Peas Ambat by devikaprabhu
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
10 Oct 14
Chirote by sbhatter05
A sweet crispy farsaan for kids who want some snacks after pataka party.
22 Sep 12
Chocolate Modak by damyantiben
Western inspired sweet on indian traditional festival.
06 Oct 12
Cluster Beans Chutney by Jyoti V B
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss.
26 Aug 11
Crispy Sabudana Vada by bumpush
A good substitute of potato, those restricted to eat potatoes can try this. I am sure you can't just stop yourself from eating just one.
18 Jun 13
Curry Leaves Chutney by Jyoti V B
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
27 Aug 11
Dahi Sabudana by gmj
A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
12 Dec 13
Dalimbi Bhaat by Amarendra Mulye
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
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