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211

Maharashtrian recipes


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Recipe# 16577
18 Oct 00

 
Baingan Bhaat by arati
No reviews
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
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Recipe# 38676
06 Aug 13

 
Brinjal Or Eggplant Fry by Sandipan
No reviews
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
Recipe# 11684
19 Aug 11

 
Broccoli Paruppu Usili by Dsj
No reviews
A traditional recipe made using broccoli. . .
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Recipe# 37689
30 Dec 12

 
Capsicum And Onion Chutney 
by Jyoti V B
No reviews
Capsicum is one of the best and tasty vegetable. Try this chutney.
Recipe# 11277
23 Aug 11

 
Cauliflower and Green Peas Ambat 
by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Recipe# 39728
10 Oct 14

 
Chirote by sbhatter05
No reviews
A sweet crispy farsaan for kids who want some snacks after pataka party.
Recipe# 37331
22 Sep 12

 
Chocolate Modak by damyantiben
No reviews
Western inspired sweet on indian traditional festival.
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Recipe# 37365
06 Oct 12

 
Cluster Beans Chutney by Jyoti V B
No reviews
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss.
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Recipe# 37715
06 Jan 13

 
Coriander Chutney by Jyoti V B
No reviews
This chutney is very tasty and simple.
Recipe# 9850
26 Aug 11

 
Crispy Sabudana Vada by bumpush
No reviews
A good substitute of potato, those restricted to eat potatoes can try this. I am sure you can't just stop yourself from eating just one.
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Recipe# 38424
18 Jun 13

 
Curry Leaves Chutney by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Recipe# 14428
27 Aug 11

 
Dahi Sabudana by gmj
No reviews
A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
Recipe# 39053
12 Dec 13

 
Dalimbi Bhaat by Amarendra Mulye
No reviews
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
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Recipe# 39121
19 Jan 14

 
Dill Leaves with Moong Dal 
by Jyoti V B
No reviews
This is a healthy and tasty curry. Must try recipe.
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