This category has been viewed 375580 times
Cuisine > Indian >
13 Sep 14
Whole Wheat Bhakri by Tarla Dalal
A bowlful of pitla would seem quite incomplete without a plateful of bhakri to go with it! Pitla and bhakri is a traditional Maharashtrian combo, and we thought we should share a sumptuous Whole Wheat Bhakri recipe for you to enjoy with our Methi Pitla or Cauliflower Greens Pitla. Enjoy this bhakri ....
16 May 15
Zunka by Tarla Dalal
Traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla. It is like a curry of ginger, green chillies, garlic, onions and coriander perked up with a very flavourful tempering. Although a variety of spices are used, the curry leaves in the tempering l ....
11 Aug 11
Aamabtvaran by madhuri_a1
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
13 Aug 11
Alu Bhat by arathi_receipe
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
11 Dec 14
Authentic Bombay Pavbhaji by Swapnil Thakkar
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
18 Oct 00
Baingan Bhaat by arati
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
06 Aug 13
Brinjal Or Eggplant Fry by Sandipan
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
23 Aug 11
Cauliflower and Green Peas Ambat by devikaprabhu
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
10 Oct 14
Chirote by sbhatter05
A sweet crispy farsaan for kids who want some snacks after pataka party.
22 Sep 12
Chocolate Modak by damyantiben
Western inspired sweet on indian traditional festival.
06 Oct 12
Cluster Beans Chutney by Jyoti V B
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.