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Cuisine > Indian >
24 Jul 15
Sabudana Vada by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian
It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vad ....
02 Jul 16
Sabudana Vada ( Faraal Recipe) by Tarla Dalal
A very famous faraal food from the maharashtrian repertoire, this can either be relished as a quick snack or as a whole meal along with curds and chutney!
20 Aug 13
Sabudana Vada ( Mumbai Roadside Recipes ) by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!
05 Oct 16
05 Oct 16
Sama Pulao, For Vrat Or Upvas by Tarla Dalal
A wholesome pulao perfect for fasting
days, the Sama Pulao combines the unique, earthy flavour of the sanwa millet with the aroma and flavour of whole spices and coriander.
Crushed peanuts give the pulao a fabulous texture and ....
16 May 08
Shahi Poli by Tarla Dalal
Though cooked using very little ghee it tastes as scrumptious as the traditional puranpoli. I have added low fat mava to give it a shahi touch.
05 Mar 16
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi by Tarla Dalal
A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture ....
28 Sep 15
Shepu Chi Bhaji by Tarla Dalal
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian
accompaniment. You are sure to enjoy the herby flavour of dill, which is enhanced further by the addition of onions, and balanced ....
15 Apr 16
31 Aug 12
Shrikhand Modak by Tarla Dalal
Easy-to-make, these delectable modaks will certainly tempt the lord!
07 Jul 16
26 Nov 12
Sprouted Kala Chana Ambti by Tarla Dalal
Like Sambhar is to Tamil Nadu, Amti is to Maharashtra. Amti is a flavourful dal preparation that is frequently prepared in Maharashtrian households. It is a versatile dish with many variants, and this particular one is a Sprouted Kala Chana Amti. It is rich in fibre and protein due to the use of kal ....
10 Oct 14
Sprouted Vaal ki Usal by Tarla Dalal
A traditional Maharashtrian preparation made healthier using sprouted vaal. Apart from boosting the nutrient content, sprouting the vaal also makes it easier to digest, making this a dish suitable for young and old alike. With many a flavourful ingredient, this iron-rich Sprouted Vaal ki Usal is a t ....
14 Jun 14
Sprouts Misal by Tarla Dalal
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.
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