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Cuisine > Indian >
22 Jan 16
Dalimbi Usal, Val Usal, Maharashtrian Vaal by Tarla Dalal
Here is a tongue-tickler from the Marathi culinary files! Dalimbi Usal, a traditional accompaniment to rice and rotis is made by cooking field beans with a traditional tempering, tangy kokum and everyday spices.
Jaggery creates a nice sweet and sour effect, while other ingredients like ginger, ....
28 Mar 16
Danyachi Usal, Maharashtrian Peanut Curry by Tarla Dalal
A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the Danyachi Usal can be served with meals or separately as a tea-time snack.
Ready within 10 minutes, this satiating dish is also easy to prepare. Just make s ....
14 May 15
Dashmi Roti ( Savoury) by Tarla Dalal
An all-time favourite Maharashtrian bread, the Dashmi Roti (Savoury) is made with a dough of whole wheat flour and besan flavoured with a variety of spice powders. It is easy to prepare since it makes use of readily-available spice powders, but is super tasty too! You can also serve this convenientl ....
16 May 15
Dashmi Roti ( Sweet ) by Tarla Dalal
When a dash of jaggery is added to whole wheat flour dough, you get this mouth-watering Dashmi Roti (Sweet)! This ever-popular Maharashtrian roti is just mildly sweet, so you can have enough of it to make a complete meal with lemon pickle and black chana usal. As the dough is bound together by the j ....
10 Oct 14
Date and Sesame Puranpoli by Tarla Dalal
Sweet, delicious and nutritious too – that’s a rare combination, isn’t it? Well, it all features in the Date and Sesame Puranpoli, a traditional treat loaded with the goodness of iron from dates and sesame seeds. It wins over hearts with its nutty taste and rich aroma of til, and is so satiating tha ....
08 Jun 15
Dodkyacha Bhaat by Tarla Dalal
Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too. Sautéing the rice gives a good aroma and also pre ....
26 Nov 13
Dry Garlic Chutney by Tarla Dalal
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!
20 Feb 14
Faraali Misal ( Faraal Recipe) by Tarla Dalal
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
31 Aug 16
06 Mar 16
Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney by Tarla Dalal
The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day!
Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quanti ....
27 Aug 16
Gajbaje, Mixed Vegetable in Coconut Curry by Tarla Dalal
A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma ....
29 Nov 16
20 Feb 14
Green Chutney ( Faraal Recipe) by Tarla Dalal
A tongue-tickling chutney that finds many uses in Indian cuisine! While it is a wonderful accompaniment to everything from puris to samose, this versatile Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin ....
23 Sep 13
Green Chutney ( Chutney ) by Tarla Dalal
A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
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