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216

Maharashtrian recipes


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Recipe# 11429
January 24, 2002
Sabudana Khichdi By shubaraj 
by shubaraj
No reviews
Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
Recipe# 13147
May 17, 2001
Sabudana Khichri by csharanya
No reviews
Sabudana khichri is prepared with soaked sabudaana (sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
Recipe# 9822
July 03, 2003
Sabudana Pakoda by kushi_3
No reviews
An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
Recipe# 9513
November 04, 2002
Sabudana Shira by 07alyokuap
No reviews
Nuts can be added according to the persons taste even garnishing you can add cloves, nutmeg pista this is done very quickly and is filling especially when you are fasting
Recipe# 37269
September 07, 2012
Sabudana Thalipeeth by Radha Hoizal
No reviews
This thalipeeth can be used in dinner or breakfast.
Recipe# 11036
January 24, 2002
Sabudana Vada by shubaraj
No reviews
The sabudana vada incorporates the benefits of sabudaana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wadas. The sabudana wadas are spiced with jeera,salt, etc and deep ....
Recipe# 10384
August 05, 2002
Sabudana Wada By sandhyan 
by sandhyan
No reviews
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada incorporates the benefits of sabudana into a delectable crispy snack. The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
Recipe# 11097
March 27, 2002
Sabudana Wada By seema65 by seema65
No reviews
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada is a great way of incorporating the benefits of sabudana into a delectable crispy snack. The wadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutn ....
Recipe# 10094
December 19, 2003
Sabudana Wada By singhr by singhr
No reviews
If the mixture is mixed with little (one table spoon) corn flower then the shape of wada is more perfect.
Recipe# 10426
September 20, 2002
Sabudana Wada By sudhaganesh 
by sudhaganesh
No reviews
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana vada incorporates the benefits of sabudana into a delectable crispy snack.The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
Recipe# 9853
February 05, 2003
Sabudhana Kichidi by bhavish
No reviews
Easy to make and very filling after a whole day of fasting. make and enjoy
Recipe# 12970
May 01, 2001
Salt Water & Dry Fish (uppu Chaaru) by Mathivanan Devadoss
No reviews
Salt water & dry fish (uppu chaaru) is a traditional South Indian way of preparing dry fish (sookhi machhi) with tamarind, spice powders and onion. Relish this spicy dried fish recipe with appam or rice.
Recipe# 38207
April 22, 2013
Shahi Bread Kachori by sushila jora
No reviews
This is a sweet dish...a new expariment in my kitchen.
Recipe# 11155
April 11, 2002
Shankar Poli by padmavathiravi
1. the dough should be of the chapathis consistency.

2. diamond shapes can be made like this.
first cut the chappathis vertically into 1/2 inch strip and then keep the strip horizontally and cut them into small pieces. this will look like a diamond shape.
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