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Cuisine > Indian >
09 Dec 03
Masala Bhaat by Hpatel7
The spicy and tempting masala bhat is basically a rice recipe with an array of spice powders and masalas added to the rice while cooking. Enjoy masala bhat as main course meal with chopped coriander leaves as garnish and raita as accompaniment.
06 Jul 11
Thalipeeth- Missi Roti by sanjim_a
Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.
19 Jul 04
Rava Bhakri by maya_shanbhag
Rava bhakri is a flat bread recipe with roasted rava or semolina mixed with grated coconut, ginger, chillies, salt and sugar. Enjoy with curd or any vegetable curry of choice.
28 Aug 04
Vaangi Bhaat By mdsk by mdsk
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
03 Oct 11
Masala Bhaath by rmonty
Masala bhaath is a traditional bhaath or rice recipe which is quite common in maharashtrian households. The rice is cooked with spice powders, roasted onion, tomatoes and red chilli powder and relished hot with chopped coriander as garnish.
13 Oct 11
Phodanicha Bhat by biwalkarpreeti
An irrestible main course recipe, phodanicha bhat(rice) is basically rice cooked with mint leaves,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and the mint leaves render a ciool minty flavour and greenish color to your dinner table.
04 Dec 04
Rasavangi by shuba18
A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.
22 Sep 11
Instant Masale Bhaat by gmasurekar
A quick and simple way to make rich and tangy rice mixed with various masalas and spices.
05 Jun 06
Puranpoli by yashvijg
A traditional maharashtrian dessert made with chana dal and jaggery. Famous during festival times.
13 Oct 11
Poha Khichdi by vinaseenu
A tasty khichadi made with poha, green gram and vegetables.
24 May 06
Chhana Chuddi by hlalka
A filling Maharashtrian dish made with thick channa gravy and aloo poha.
07 Oct 11
Mixed Fruit Poli by sankarakam
Very nutritious and tasty pancake preparation with a mixture of different fruits. Serve with warm milk poured over it.
18 Oct 00
Baingan Bhaat by arati
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
23 Aug 11
Cauliflower and Green Peas Ambat by devikaprabhu
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
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