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Maharashtrian recipes




Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Zunka is one of the most famous dishes, where the zunka is made using besan flour and had with hot bhakri. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal. Apart from plain steamed rice, which is enjoyed with spicy accompaniments like Methi Pitla or Amti, rice is also enjoyed in the form of lip-smacking dishes like Dodkyacha Bhaat , Masala Bhaat, Tendli Bhaat, etc. The snack-lovers look forward to the monsoon, to enjoy hot Bhajias and Vada Pav made even more delightful with the addition of green chillies and Dry Garlic Chutney. Enter, to fall in love with Maharashtrian cuisineā€¦

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Recipe# 9562
03 Sep 12

 
Faraali Khichdi by Foodie #379349
No reviews
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.
Recipe# 12112
03 Sep 12

 
Faraali Khichdi ( By Pghaghada ) 
by pghaghada
No reviews
The khichdi can accompanied by fresh yoghurt or lassi. A deliciously made faraali recipe.
Recipe# 40799
24 Apr 16

 
Farali Cool Dessert by Jyoti V B
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
Recipe Image
Recipe# 11764
30 Aug 11

 
Farali Puranpoli by vaishnavdhara
No reviews
This is very innovative recipe and again all the ingredients are handy and one can eat this even when there is no fasts.
Recipe# 40436
07 Dec 15

 
Fresh Coconut and Jaggery Barfi 
by Jyoti V B
No reviews
This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!
Recipe# 10257
30 Aug 11

 
Ginger and Garlic Chutney 
by shashi_hari
No reviews
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
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