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 Cuisine > Lebanese > 
6

Vegetables / Chicken / Meat recipes


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Recipe# 38463
01 Jan 1999

 
Borek by Tarla Dalal
Yes these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the recipe find place in this book. Spinach is not added in the original baked potatoes, but here it imparts a flavor liked by the lebanese thus it is included.
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Recipe# 22600
01 Jan 1999

 
Borëk by Tarla Dalal
Yes, these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the recipe find place in this book. Spinach is not added in the original baked potatoes, but here it imparts a flavour liked by the Lebanese thus it is included.
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Recipe# 22602
01 Jan 1999

 
Lebanese Sizzler by Tarla Dalal
Succulent falafel patties combined with bean and spinach rice topped with hot sauce and vegetables are assembled to give you a sizzling extravagance.
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Recipe# 22598
01 Jan 1999

 
Stuffed Onion Cups by Tarla Dalal
No reviews
A distinctive kind of baked dish where onion shells are baked with a rich mixture of rice, paneer and Cashewnuts.
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Recipe# 22599
01 Jan 1999

 
Stuffed Tomato with Rice and Paneer Stuffing by Tarla Dalal
No reviews
A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells and baked till the shells are soft and moist to bite into. If using large tomatoes, cut them lengthwise and scoop the halves to stuff the mixture.
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Recipe# 22601
01 Jan 1999

 
Stuffed Zucchini by Tarla Dalal
No reviews
A continental recipe which has been customized with ingredients like pine nuts, parsley and mint leaves to transform into a Lebanese delicacy. Instead of zucchini you can try using bottle gourd or cucumber.
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