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24 Mar 01
Arabic Salad by shobapraksh
Arabic salad form an integral part to the traditional Arabic cuisine and combines different vegetables with choicest herbs. Enjoy the cool and refreshing Arabic salad as side dish or in between snacking option.
01 Jun 01
Baba Ganoosh by casatina
The babaganoosh is a eggplant based preparation wherein the eggplants are baked and then pulped into a coarse mixture along with garlic, lime juice and cumin powder. A delicious side dish with toasted breads.
19 Oct 03
Baklawa by l_ange2000
Baklawa is a traditional sweet dish recipe with wheat flour dough rolled and filled with dried fruit-jaggery-coconut mix. The baklavas are deep fried till golden yellow and then drizzled with honey and served hot.
18 Oct 00
Broccoli Tabbouleh by afrin
A Middle East Asian cuisine inspired vegetable dish, broccoli tabbouleh has the blanched broccoli tossed with boiled bulgur, lime juice, sliced green onions and fresh parsley. Enjoy the healthy and energy dense tabbouleh chilled on a summer afternoon.
18 May 01
Falafel by madhuri_a1
A simple way of preparing tasty and soft falafel ,pita breads at home. The falafel can be filled with any sauce of choice as spread and sprouts, chicken or veggies as filling. Find many bread recipe, sandwich recipe, pita pockets recipe, falafel recipe at tarladalal.com
13 Feb 02
Falafell by sonaprem
A simple way of preparing tasty and soft falafel ,pita breads at home. Find many bread recipe, sandwich recipe, pita pockets recipe, falafel recipe at tarladalal.com
15 Mar 06
Garden Salad with Italian Dressing by shivani naik
A delicious and healhy salad made with a mix of different vegetables filled with nutrition and served with italian dressing.
27 Jun 15
Paneer Afghani by Aditya Vikram Shah
A taste of Afghanistan for your taste buds if you are bored with the regular variants of Paneer curries. Serve with bread or rice.
21 Jan 10
Apple Tea by Tarla Dalal
Lebanese people are great lovers of tea, specially the fruit flavoured teas. In lebanon, apple flavoured tea leaves are readily available but try the following recipe to make a home-made version.
21 Jan 10
Arabic Salad by Tarla Dalal
The salad is traditionally flavoured with sumac powder, which is a Middle Eastern spice made from the berries of the sumac bush. The powder has a tart flavour thus we have substituted it with pomegranate powder and lemon juice. It is worth hunting down if you possibly can. But the salad is equally d ....
11 Jun 12
Arabic Salad ( Soups and Salads Recipe ) by Tarla Dalal
Salads are an integral part of an arabian meal and accompany their main meals. This salad is rich in colour and uses up all the vegetables and ingredients that are easily available in the region. In this version we’ve used the beautiful cherry tomatoes, green and black olives, mint and iceberg lettu ....
21 Jan 10
Ayraan by Tarla Dalal
A lebanese equivalent of chaas, the only difference being ayraan has a pungent flavour of garlic.
21 Jan 10
Baba Ganoush by Tarla Dalal
Lebanon has a few favorites amongst the vegetable group and brinjal is one of them. It is so relished that apart from being grilled and served as main course, the vegetable is also ground to a paste and converted to a delicious dip. This dip can easily be termed as an uncooked version of our baingan ....
20 Aug 10
Baba Ghanouj ( Microwave Recipe) by Tarla Dalal
There's definitely more to lebanese cuisine than 'hummus'. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.
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