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Wraps & Rolls recipes
21 Jan 15
Spring Rolls ( Thai Cooking) by Tarla Dalal
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and texture. The use of garlic and soy ....
13 Dec 14
Vegetable Frankie ( Fast Foods Made Healthy Recipe) by Tarla Dalal
A wholesome snack-on-the-go, the Vegetable Frankie is something you can easily make at home once you know the right ingredients and method to use. A special dough of plain flour and soaked bread is used to make melt-in-the-mouth chapatis that play host to a deep-fried potato roll. The inclusion of o ....
09 Dec 14
Stuffed Corn and Capsicum Wrap by Tarla Dalal
Corn and capsicum are a story of contrasts. They clash in colour, texture and flavour, yet go so beautifully well with each other! once again, this classic combination comes together as a tasty stuffing for soft rotis. You will enjoy the juicy, crunchy texture and sweet, spicy flavour in each mouthf ....
20 Nov 14
Spring Rolls by Tarla Dalal
These tasty spring rolls are packed with lots of vegetables. They contain a lot of ingredients and are a little tedious to make but are worth the effort. Drain the filling thoroughly to ensure a dry, cohesive mixture and to seal the rolls securely so they won't break open during frying.
16 Nov 14
Kale and Tomato Flatbread by Anu Nagaraja
A wholewheat flat-bread with added nutritional value of kale and tomatoes.
03 Sep 14
Dragon Rolls ( Easy Chinese Cooking ) by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath. Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfectly cr ....
18 Jul 14
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) by Tarla Dalal
An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.
25 Jun 14
Mint and Masoor Roll ( Wraps and Rolls) by Tarla Dalal
Experience the true meaning of culinary bliss with these amazing wraps stuffed with mint and masoor stuffing and lined with delicious garlic tomato chutney. Who can guess it’s a low-cal creation! what’s more, it is loaded with the goodness of protein from masoor and paneer and fibre from mint, sprin ....
23 Jun 14
Cheese Corn Balls Wrap ( Wraps and Rolls) by Tarla Dalal
It’s all about the ingredients, honey! get them right, and you’d have crossed half the bridge. It’s the wise selection of ingredients that makes this wrap special. The cheesy flavour of cheese corn balls topped with tangy salsa and crunchy corn chips will be enjoyed by all. The cheese corn balls jus ....
28 Jan 14
Potato and Sago Balls by Tarla Dalal
Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. Here we present an innovative new preparation using this made-for-each-other combo. A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced potatoes to m ....
05 Aug 13
Healthy Cutlet Wraps by Dhara Mehta
Enjoy the vitamins and minerals of vegetables like broccoli , carrots , beans etc. in these cutlets which are sure shot hit with kids. The wraps are our normal roti's so that no maida goes in delicate tummies.You can use these cutlets in burgers and brown bread too.
18 Jul 13
Mini Adai by syamalalakshmi
Adai is a type of dosa which is made with different kind of dals. It is a complete meal and healthy too.
30 Mar 13
Chatpata Rajma Wrap ( Gluten Free Recipe) by Tarla Dalal
Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a lip-smacking rajma filling, topped with curd dressing, and watch them relish the experience. Make the rotis just before serving to prevent them from turning chewy.
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