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193

Tiffin Snacks recipes


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Recipe# 40138
08 May 15

 
Pizza Rice by Tarla Dalal
Um, never met a kid who does not like pizzas nor one who can resist any other pizza flavoured treat! You might have tried topping bread or even rotis and rolls with pizza sauce, but now here is a totally unique tiffin of rice perked up with all-time favourite pizza sauce, colourful veggies and sweet ....
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Recipe# 30853
01 Jan 1999

 
Pulse Appe by Tarla Dalal
A yummy south Indian snack put together with a blend of pulses that are rich in B-complex vitamins, especially vitamin B1 and folic acid. Fermenting these dals increases their nutrient content making this recipe a nutritious nibble for young, growing brains
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Recipe# 30813
01 Jan 1999

 
Rajma Spinach and Cheese Triangles 
by Tarla Dalal
No reviews
An innovative method of serving otherwise boring rajmah and spinach to kids! A combination of calcium-rich ingredients makes these Parathas a must-try. Cheese adds a unique flavour and makes it a kids-friendly recipe.
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Recipe# 38998
26 Nov 13

 
Rice and Cucumber Pancakes 
by Tarla Dalal
These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.
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Recipe# 4665
01 Nov 03

 
Rice and Moong Dal Idli 
by Tarla Dalal
Rice and Moong Dal Idli is a variant of the most popular South Indian snack, Idli, which is traditionally made with rice and urad dal. The well-tested proportions of rice and green moong dal used in this recipe result in a pleasant texture, taste and colour, which will be loved by all your family me ....
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Recipe# 3106
01 Jan 1999

 
Sesame Brittle ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
Everyone loves crisps and toddlers are no exception to it. Til chikki is particularly irresistible because of its texture and flavour. Til and jaggery both make the chikki highly rich in iron. This chikki is also a good way of encouraging independence in your child as she will learn to hold it and c ....
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Recipe# 3864
01 Jan 1900

  This recipe has an associated video
Shakkar Para by Tarla Dalal
A traditional tea-time snack often made during festive occasions, Shakkar Para is – much to the joy of amateurs – also very easy to make! While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow.Remember to fry them over a slow flame so that the ins ....
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Recipe# 33087
01 Jan 1999

 
Spanish Rice ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Spanish rice, change meal-time frowns into smiles with this spicy, nutritive rice dish with vibrant, multi coloured veggies. I have added tomato ketchup – something all kids love.
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Recipe# 3105
01 Jan 1999

 
Spiced Walnut Ring ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
I am sure this spicy cake which is rich in energy, protein and calcium will not fail to please your child. Ginger adds to the flavour as well as helps to ease the digestion of your precious little one. It is also a good snack to take if you are travelling as it keeps well for a few days. This is a r ....
Recipe# 1436
01 Jan 1900

 
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Recipe# 33086
20 Apr 15

 
Stuffed Hot Dog Rolls ( Tiffin Treats For Kids ) by Tarla Dalal
Can you picture the smile that blooms on your kids’ faces when they see their favourite fast food packed in the lunch box? These delicious Stuffed Hot Dog Rolls are filled with a white sauce thickened with bread and loaded with colourful and tasty veggies. The stuffing is such that it does not becom ....
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Recipe# 33098
20 Apr 15

 
Stuffed Spinach Parathas 
by Tarla Dalal
Yum paneer and healthy carrot come together in the stuffing for these exciting green-tinged parathas made with a dough of wheat flour and spinach puree. Thanks to the softness imparted by the puree, these Stuffed Spinach Parathas stay nice and fresh in the tiffin box for around five hours. Your kids ....
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Recipe# 3921
01 Jan 1900

 
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
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Recipe# 630
01 Jan 1900

  This recipe has an associated video
Thepla ( Gujarati Recipe) 
by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
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