This category has been viewed 884913 times
Kids Corner >
Tiffin Snacks recipes
02 Oct 15
Quick Chocolaty Biscuits ( Tiffin Treats) by Tarla Dalal
An exotic treat for young ones, the Quick Chocolaty Biscuits is made by dipping Marie biscuits in chocolate sauce and covering them with enticing sprinkles of chocolate vermicelli, almonds, and so on. Freshly molten dark chocolate gives the biscuit a rich and intense flavour, which is much more deli ....
02 Oct 15
Quick Spaghetti ( Tiffin Treats) by Tarla Dalal
Cooked spaghetti, together with mixed veggies, tomato ketchup and chilli powder, results in a very tasty meal, which will appeal to people of all age groups. The composition of this dish is such that the veggies are of different textures and colours, so every mouthful is an experience to feast on. T ....
07 Jul 16
Ragi and Oat Crackers by Tarla Dalal
Light on the stomach but crunchy to bite into, these iron rich crackers make a great breakfast option, whether early in the morning or as a snack during a mid-day refreshment break!
These Ragi and Oat Crackers are all the better, as they are made with wholesome ragi, oats and whole wheat flo ....
12 May 16
Rajma Chawal ( Tiffin Treats) by Tarla Dalal
A tangy preparation of rajma is combined with cooked rice to make a lip-smacking Rajma Chawal, which stays fresh in the tiffin box for at least 5 hours. It’s almost like having rice with a rajma curry to accompany it, but the best part is that it comes in a convenient one-dish package that is easy f ....
15 Feb 16
Rajma Spinach Cheese Paratha by Tarla Dalal
Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the top of their favourite ingredients list! Indeed, this innovative Rajma Spinach Cheese Paratha is a scrumptious treat that your kids will love to the core, thanks to the punchy taste of capsicum, onions a ....
13 Oct 16
Rava Toast, Sooji Toast, Tiffin Recipe by Tarla Dalal
Semolina always lends a nice grainy texture to a dish, and when toasted it gives out a wonderful aroma and a rich flavour. This Rava Toast capitalises on these wonderful qualities of semolina.
A mixture of semolina with finely chopped veggies is used as a topping on wheat bread slices, and the ....
28 Jul 16
Ribbon Sev by Tarla Dalal
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
26 Nov 13
Rice and Cucumber Pancakes by Tarla Dalal
These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.
11 Sep 14
Rice and Moong Dal Idli by Tarla Dalal
Rice and Moong Dal Idli is a variant of the most popular South Indian snack, Idli, which is traditionally made with rice and urad dal. The well-tested proportions of rice and green moong dal used in this recipe result in a pleasant texture, taste and colour, which will be loved by all your family me ....
02 Oct 15
Roasted Poha and Oats Chivda ( Tiffin Treats) by Tarla Dalal
When hunger strikes suddenly, this Roasted Poha and Oats Chivda is sure to answer your appetite in a tasty and crunchy way. Made of roasted oats, poha, peanuts and chana dal with a sprinkling of spice powders for a dash of excitement, this dry snack is ideal to store in an air-tight container and mu ....
02 Oct 15
Sevaiyan Pulao ( Tiffin Treats) by Tarla Dalal
The exciting noodle-like appearance of vermicelli really works in favour of the Sevaiyan Pulao, making it a hot favourite with kids. Kids love to play around with the long, slippery strands of the semolina vermicelli, while moms are content that a lot of veggies are also going in with it. Assorted v ....
19 Apr 15
Shakarpara by Tarla Dalal
A traditional tea-time snack often made during festive occasions, Shakarpara is – much to the joy of amateurs – also very easy to make!
While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow.Remember to fry them over a slow flame so that the ....
08 Apr 16
Sindhi Koki by Tarla Dalal
The wondrous dishes that each Indian community contributes to our nation’s cuisine is just remarkable! The Sindhi Koki is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds.
14 Dec 15
Spiced Walnut Ring ( Baby and Toddler Recipe) by Tarla Dalal
I am sure this spicy cake which is rich in energy, protein and calcium will not fail to please your child. Ginger adds to the flavour as well as helps to ease the digestion of your precious little one. It is also a good snack to take if you are travelling as it keeps well for a few days. This is a r ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.