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171

Tiffin Snacks recipes


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Recipe# 2884
01 Jan 1999

 
Papad Poha by Tarla Dalal
Flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This recipe can be stored in an air-tight container for several days. Add the roasted and crushed papad to it just before you are ready to serve.
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Recipe# 33106
01 Jan 1999

 
Pasta In Tomato Sauce ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Pasta is children’s favourite food – this version pepped up with tomato based sauce when served with toasted bread makes a delicious lunch treat.
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Recipe# 33091
01 Jan 1999

 
Pav Bhaji ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Pav bhaji, delectable bhaji in a spill-proof airtight container and buttery soft pavs in moisture preventing aluminum foil – remember to pack extra portions of this favored lunch box meal for your child and his friends.
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Recipe# 39149
05 Jul 14

 
Phudina Paratha by Tarla Dalal
No reviews
Mint has an aroma that cannot be locked up! as the phudina paratha toasts on the griddle, whiffs of mint and carom seeds fill the air, preparing the diners for the wonderful meal that awaits them. These parathas are so flavourful that you can serve them simply with curds and pickles. They can also b ....
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Recipe# 30853
01 Jan 1999

 
Pulse Appe by Tarla Dalal
A yummy south Indian snack put together with a blend of pulses that are rich in B-complex vitamins, especially vitamin B1 and folic acid. Fermenting these dals increases their nutrient content making this recipe a nutritious nibble for young, growing brains
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Recipe# 30813
01 Jan 1999

 
Rajma Spinach and Cheese Triangles 
by Tarla Dalal
No reviews
An innovative method of serving otherwise boring rajmah and spinach to kids! A combination of calcium-rich ingredients makes these Parathas a must-try. Cheese adds a unique flavour and makes it a kids-friendly recipe.
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Recipe# 33087
01 Jan 1999

 
Spanish Rice ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Spanish rice, change meal-time frowns into smiles with this spicy, nutritive rice dish with vibrant, multi coloured veggies. I have added tomato ketchup – something all kids love.
Recipe# 1436
01 Jan 1990

 
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Recipe# 33085
01 Jan 1999

 
Thepla Paneer Wrap ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Thepla paneer wrap, a yummy and unique lunch time treat – this traditional gujarati thepla combined with chunda and a paneer and cauliflower stuffing never goes soggy.
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Recipe# 30841
01 Jan 1999

 
Toasted Stuffed Chapatis 
by Tarla Dalal
No reviews
Give the everyday chapatti a kid-friendly makeover! Prepare these chapattis in advance and toast them just before serving to put together a snack that kids will love. Cut each chapatti into small pieces, so it fits easily into the eager little mouths!
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Recipe# 30835
01 Jan 1999

 
Walnut Fudge Fingers by Tarla Dalal
Walnuts are a storehouse of nutrients! This finger food made using kids' favorites such as biscuits, cocoa powder, sugar, etc., is a smart way of sneaking walnuts into their little tummies. Butter is a rich source of vitamin A, but that does not license you to use it in whopping amounts, as it is al ....
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Recipe# 3101
01 Jan 1999

 
Whole Wheat Bread ( Baby and Toddler Recipe) by Tarla Dalal
Most children love to nibble on bread for a snack. Though it is easily available in the market, it is fun to make your own healthy version using whole wheat flour when time permits. For a more nourishing snack make a sandwich using fresh vegetables.
Recipe# 12943
12 Apr 01

 
Almond Cookies by jefseena
No reviews
The delicious almond cookies are a cookie recipe prepared with almond powder. The fruit puree or melted chocolate can be filled in the almond cookies and the ends are pinched together. An amazing dessert or a delicious tea time snack, almond cookies is a culinary delight and is sure to be appreciate ....
Recipe# 14756
17 Mar 02

 
Any Time Cutlet by bulbul30
No reviews
A delicious and nutritious cutlet recipe, any time cutlet can be prepared as a healthy and tasty snack for children within minutes. Simply soak the bread slices and mix it with left over dals, vegetables, spice powders and shallow fry the cutlets in hot oil. Enjoy the crispy and mildly spiced up any ....
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