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 Kids Corner >

Sweet Treats recipes

–Most kids have a sweet tooth! They love to nibble on sweet treats like Kurmura Chikki, Easy Chocolate Mousse and Jam Treats. Discover a large assortment of such recipes in this section.

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Recipe# 33101
19 Aug 15

Kaju Kopra Sheera ( Tiffin Treats For Kids ) by Tarla Dalal
Kaju kopra sheera, just got more tastier with the use of coconut-cashewnut combo rather than the usual wheat flour or rava sheera. Set this yummy sheera on a thali and cut into interesting shapes…pack with another big snack and keep the energy levels going.
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Recipe# 4103
03 Oct 16

Kesar Malai Kulfi, Saffron Kulfi 
by Tarla Dalal
Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron and cardamom or the intense richness of freshly condensed milk. Kesar Malai Kulfi is one of the perfect dessert ....
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Recipe# 40033
19 Apr 15

Kesar Peda by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare thi ....
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Recipe# 39711
23 Sep 14

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Kit- Kat Sundae by Tarla Dalal
No reviews
Can you resist the aroma, let alone the sight of chocolate fudge sauce rich with the flavours of chocolate, honey and vanilla ice-cream. Well, here is a dashing dessert made of crushed Kit-Kat chocolate fingers, chocolate fudge sauce and vanilla ice-cream that will make you fall in love with chocola ....
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Recipe# 33946
23 Aug 12

Kit-kat Cake ( Cakes and Pastries) 
by Tarla Dalal
The already rich chocolaty flavour of this cake is further reinforced with layered dark chocolate icing and kit kat chocolate.
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Recipe# 35792
23 Nov 14

Kopra Pak ( Gujarati Recipe) 
by Tarla Dalal
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
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Recipe# 3607
25 Oct 16

Layered Fruit Sandesh by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
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Recipe# 5671
21 Jan 15

Layered Fruity Custard by Tarla Dalal
An easy and quick dessert that you can surprise your kids with at dinner! We will let you in on a secret – adults will love this too! Crunchy, husky digestive biscuits offer a perfect base for colourful, tangy fruits and creamy custard sauce. Strawberry jelly and almond slivers are like the cherry o ....
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Recipe# 39584
20 Sep 14

Layered Oats and Rice Porridge 
by Tarla Dalal
No reviews
When did porridge become a dessert – you always thought it was a breakfast, right? Well, when creamy porridge is set atop crushed biscuits, and topped with crunchy muesli and delightful chocolate sauce, the Layered Oats and Rice Porridge straight away qualifies as a brilliant dessert. Mixing oats an ....
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Recipe# 493
16 May 10

Leechi High Ball by Tarla Dalal
No reviews
A fun and frizzy mixture of leechi squash, soda and rasberry syrup put together in a large punch bown with lots of crushed ice. A fun drink for children parties.   
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Recipe# 2254
27 Aug 16

Lemon and Peach Delight 
by Tarla Dalal
The Lemon and Peach Delight is a kid’s dream come true – and equally enjoyable for adults too! A layer of canned peaches is covered with tangy and wobbly jelly and refrigerated, to make this awesome dessert. Shaped like a ring, this dainty treat is a pretty sight to behold. Its lemony aroma is ....
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Recipe# 4214
31 Aug 15

Magaz by Tarla Dalal
Magaz is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee. The rich flavour of this laddoo-like sweet depends on how well you cook the besan. It is important to roast it uniformly, till a rich smell comes. Keep stirring it so that it does not char. The proport ....
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Recipe# 40032
19 Apr 15

Malai Barfi by Tarla Dalal
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by us ....
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