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103

Quick Recipes recipes




As kids are so busy and active, it is natural that they get hungry at the most unexpected times. And it is these sudden hunger pangs that are very dangerous, because under pressure to quickly appease them, parents often serve packaged foods. Worry not, here is a range of delicious kiddie treats like the Honey Banana Shake, Quick Cheese Dip and Herb Bread, which you can conjure up in a jiffy, to appease your kids’ hunger any time it strikes.

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Recipe# 14756
17 Mar 02

 
Any Time Cutlet by bulbul30
A delicious and nutritious cutlet recipe, any time cutlet can be prepared as a healthy and tasty snack for children within minutes. Simply soak the bread slices and mix it with left over dals, vegetables, spice powders and shallow fry the cutlets in hot oil. Enjoy the crispy and mildly spiced up any ....
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Recipe# 36855
23 Sep 14

 
Apple Honey Pancake by Tarla Dalal
Here is a dessert that can double up as a breakfast too! Semi-sweet yet rich with the fruity goodness of apples and the seductive aroma of honey, the Apple Honey Pancake is a no-fuss dessert perfect for kids and adults alike. To make it sweeter, you can drizzle some more honey or scoop out some ice- ....
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Recipe# 3057
14 Dec 15

 
Apricot and Fig Puree by Tarla Dalal
Most babies take to figs very enthusiastically because of their mildly sweet taste and grainy texture - something new for their palates. Apricot and fig puree, thinned down with milk, is a good combination rich in vitamin A and fibre. Milk adds calcium which is required for the healthy development o ....
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Recipe# 2103
11 Jun 12

 
Caraway Seed Toast by Tarla Dalal
Caraway seeds, originally grown predominantly in holland, add a distinctive flavour to any recipe that it is added to. These bread slices toasted with caraway seeds sprinkled on them pair very well with a hot soup. Sprinkle some seasoning on the toast or just plain salt and pepper-the taste won’t le ....
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Recipe# 2876
07 Jul 16

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Chatpata Dahiwala Bread 
by Tarla Dalal
Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy ev ....
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Recipe# 3068
14 Dec 15

 
Fruity Cream Cheese ( Baby and Toddler Recipe) by Tarla Dalal
Cream cheese (or paneer as we know it), is an excellent source of concentrated energy, protein and calcium. Some babies tire of milk by the time they are 7 months old, but their calcium requirement still needs to be met. This recipe almost fulfils your baby's daily requirements along with that of vi ....
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Recipe# 37438
02 Oct 15

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Healthy No Bake Cookies, Peanut Butter and Muesli Cookies by Tarla Dalal
Here is how you can make a toothsome cookie within minutes, without even requiring any baking! Crushed digestive biscuits together with crunchy and wholesome ingredients like muesli and wheat bran are mixed into a dough, shaped into cookies. That’s all there is to it! Dotted with chocolate chips and ....
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Recipe# 39816
04 Feb 15

 
Herb Bread by Tarla Dalal
A simple loaf can be converted into exotic Herb Bread in a matter of minutes by sautéing cubes of the bread with mixed herbs and butter. This Herb Bread goes perfectly well with creamy, cheesy fondues.
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Recipe# 38492
23 Sep 14

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Mango Milkshake by Tarla Dalal
One can never have too much of mangoes! when in season, we are always looking for ways in which mangoes can be consumed – plain or in the form of other delights. The mango milkshake is one such popular recipe that people love to have in the summer! its perfect blend of flavours, smooth texture and c ....
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Recipe# 3550
10 Jun 16

 
Muskmelon, Orange and Coconut Drink by Tarla Dalal
The unusual combination of muskmelon, orange and coconut water lends a refreshing flavour to this drink. Tender coconut water adds a tingling sensation to the tangy flavour of orange, while muskmelon gives a soothing texture and pleasant scent to it. A touch of black salt perks up the Muskmelo ....
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