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Jar Snacks recipes
02 Nov 15
Nankhatai by Tarla Dalal
A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the Nankhatai is a perfect example of Indian ingenuity.
Almond and pistachio powders not only improves the flavour but also makes the Nankhatai more porous, making every bite just melt in your mouth a ....
30 Oct 15
Namkeen Shakarpara by Tarla Dalal
ShakkarPara is one of the most popular jar snacks, in households across the country. It is known by different names but is loved by all. Since it is easy to make, it is also made in large volumes, especially during festive occasions like Diwali, when it is served along with tea to friends and family ....
21 Oct 15
Faraali Namkeen by sbhatter05
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
03 Sep 15
Shankar Pale by Jyoti V B
Shankar Pale, this a very tasty jar snack recipe for kids. You can pack this as a tiffin snack or serve as anytime snack.
The addition of milk in the dough for the Shankar Pale gives it a nice flavour. These Shankar Pale are crunchy and tasty to bite into.
07 Aug 15
Murmura Tadka by shweta soni
A tasty tiffin made with puffed rice which children enjoy.
27 Apr 14
Golpapdi ( Healthy Snacks For Kids) by Tarla Dalal
Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a mix of jowar flour, soya flour and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs with something sweet and healthy!
17 Apr 14
Beetroot Shakkarpara by Tarla Dalal
Traditional savouries have a timeless appeal, yet we sometimes hesitate to indulge in these for fear of adding too many calories! however, with a little thought and experimentation it is possible to optimize the taste and calorie count of most snacks, as in the case of this beetroot shakkarpara. Her ....
20 Feb 14
Banana Pepper Wafers ( Faraal Recipe) by Tarla Dalal
A low-calorie, anytime and all-time favourite. Let us minus the oil and make a healthy version in the microwave, so that your fasting is truly fat free.
24 Nov 13
Instant Wheat Flour Chakali by Amarendra Mulye
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
30 Mar 13
Jowar Date and Cashewnut Cookie ( Gluten Free Recipe) by Tarla Dalal
Indulge your child’s sweet tooth with these yummy and nutritious date and cashewnut cookies! this iron-rich treat will ensure optimum high brain function and development and assist your child’s growth as well. Wholesome jowar flour and soya flour replace refined flour in these cookies, while iron-ri ....
30 Mar 13
Pasta Twists ( Gluten Free Recipe) by Tarla Dalal
Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying it before tossing with fragrant mixed herbs or any other seasoning. Experiment with different pasta shapes and colours, taking care not to over-boil the pasta to prevent breakage while frying.
08 Jun 12
Poha Chakli by bindu mourya
This chakli has poha in it and it can be made and stored for upto 3 weeks.
19 May 11
Italian Kharapara by Radha Hoizal
This is an indian dish with italian touch. Enjoyable for the children this vacation.
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