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Healthy Kids recipes recipes


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Recipe# 40177
27 May 15

 
Nachni Bhakri by Tarla Dalal
Bhakri is an unleavened bread commonly prepared in Maharashtra and Gujarat, as well as in other states like Rajasthan. It is what you could call a very ‘homely’ dish, with a dense texture and rustic flavour. Made of nachni flour, a couple of bhakris along with any subzi, thecha or pickle is sure to ....
Recipe# 40150
11 May 15

 
Healthy Burfi by Kitchen Secrets
No reviews
It's a very healthy burfi which you can prepare any time and give to your loved ones.Peanuts and sesame seeds give extremely nice flavor n bit of crunchiness.
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Recipe# 22351
27 Apr 15

 
Nutritious Chilas by Tarla Dalal
These subtly-flavoured chilas are really trendy because they are easy-to-prepare, tasty and stomach-friendly too, which is a key concern for many people! These Nutritious Chilas are made with ragi, jowar and whole wheat flour, perked up with just a mild dash of green chilli paste. A good amount of v ....
Recipe# 40102
23 Apr 15

 
Papaya Cool Crush by Jyoti V B
No reviews
Papaya is a tasty and healthy fruit loaded with Vitamin B and C. It is also beneficial for skin and helps an irritated throat.
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Recipe# 33099
09 Apr 15

 
Baked Bread Rolls by Tarla Dalal
These delicious Baked Bread Rolls are much better than the deep-fried rolls, which tend to get oily at times. On the other hand, these baked rolls are really crispy and sure to be enjoyed by adults and kids alike. Not only that, this unique recipe has an Oriental touch too, because it is stuffed wit ....
Recipe# 40069
05 Apr 15

 
Cheese Bread Crumble by Foodie #631999
No reviews
This is an amazing easy and equally quick prepared dish for everyone at any time .this can be served for guest and for children and everybody.
Recipe# 39927
11 Jan 15

 
Banana Delight by Madhumalti
No reviews
Desert thats is good for tummy and which will be liked by all age group. Easy and quick dessert for parties.
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Recipe# 7587
05 Dec 14

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Green Peas Sandwich by Tarla Dalal
No reviews
Chock full of nutrients required for growth, green peas make a surprising filling for sandwiches! Full of fibre and protein…kids favourite sandwich made healthy by replacing high calorie and fattening thousand island dressing…with a healthier version which is made using curds and very little cream..
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Recipe# 7567
05 Dec 14

  This recipe has an associated video
Paushtic Parathas by Tarla Dalal
Parathas are always a great food to serve to kids, because you can stuff them with all the nice veggies, dals, paneer or whatever you wish your kids would eat! The combination of carrot and spinach suggested for this whole wheat Paushtic Paratha is not only wholesome but also tasty and colourful, so ....
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Recipe# 5639
09 Nov 14

 
Wholesome Submarines by Tarla Dalal
No reviews
A heavy duty snack that not only fills up the stomach, but helps plug in the nutritional requirements of your loved ones!
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Recipe# 5674
19 Sep 14

 
Tangy Orange Delight by Tarla Dalal
Ready in a jiffy, this tongue-tickling smoothie is prepared using orange juice and fresh curds. Make sure you use fresh curds to make this Tangy Orange Delight, because orange provides enough tanginess and using sour curds might make it too sharp to enjoy. If the orange juice is too sweet or sour, y ....
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Recipe# 3053
05 Aug 14

 
Papaya and Muskmelon Juice ( Baby and Toddler Recipe) by Tarla Dalal
This unusual combination is an innovative way of introducing a 2 fruit combination in your baby's diet. Rich in vitamin a, vitamin c and fibre, this combination will also help cleanse your baby's digestive system. Of course, it is always wiser to start off with a single fruit like papaya for a few d ....
Recipe# 39492
23 Jul 14

 
Paneer Corn Chutney Pulao 
by sbhatter05
No reviews
Pulao with Indian colours i.e. orange white and green.
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Recipe# 3079
01 Jul 14

 
Jowar and Bajra Vegetable Roti ( Baby and Toddler Recipe) by Tarla Dalal
This is an easier way of incorporating a variety of flours and vegetables to your baby's diet between age of 10 to 12 months. The iron and vitamin a content of this recipe is appreciable due to the addition of fenugreek and carrots. Cooking the rotis with oil or ghee adds on energy content. Serve th ....
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