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Filling Snacks recipes


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Recipe# 1861
01 Jan 1999

 
Nutritious Patties in Whole Wheat Pita Pockets by Tarla Dalal
Whole wheat pita pockets stuffed with innovative and nutrient-packed patties made of paneer and broken wheat, and laced with a curd dressing, this is a nourishing, filling and exotic snack that will excite your kids! The use of whole wheat flour and broken wheat for preparing Nutritious Patties in W ....
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Recipe# 7571
31 Jul 13

 
Nutritious Vegetable Idli 
by Tarla Dalal
A sneaky way to get your children to eat more greens and fibre is to give them nutritious idlis pepped up with vegetables.
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Recipe# 35288
13 Dec 12

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Oats Moong Dal Tikki by Tarla Dalal
Delicious and healthy combination of protein rich yellow moong dal, fibre-rich oats and a range of indian spices to make a perfect health treat.
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Recipe# 2551
01 Jan 1999

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Open Bean Burger by Tarla Dalal
Tangy and lip-smacking, these Open Bean Burgers are truly irresistible! Made of crisp buttery buns loaded with a mixture of sautéed onions, green chillies, baked beans, spaghetti and tomato ketchup, mellowed down with a light dash of white sauce, every mouthful of this sumptuous snack is a splurge o ....
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Recipe# 39502
31 Jul 14

 
Open Cheese and Herb Maggi Sandwich by Tarla Dalal
Is it possible to make Maggi appeal to adults, and bread toast appeal to kids? Well, here is how you can make the twain meet! A sumptuous preparation of toasted bread topped with cooked Maggi enhanced with cheese and herbs, the Open Cheese and Herb Maggi Sandwich is a no-sweat snack that you can pre ....
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Recipe# 1872
01 Jan 1999

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Open Vegetable and Corn Burger 
by Tarla Dalal
Colourful veggies and juicy sweet corn kernels bound together by a creamy white sauce, are loaded onto a fresh and soft burger bun, topped generously with cheese, and grilled till the cheese melts and coats the whole creation. Really, the Open Vegetable and Corn Burger has everything that children l ....
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Recipe# 1757
01 Jan 1999

 
Oriental Bhel ( Cooking Under 10 Minutes ) by Tarla Dalal
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Several versions of oriental bhel are seen around the country these days—especially at food fests and college gatherings. Some like to make it with fried noodles, but here i have presented a wholesome version made of fried samosa patty strips, with loads of stir-fried veggies and bean sprouts.
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Recipe# 1889
01 Jan 1999

 
Oriental Noodle Rosti by Tarla Dalal
No reviews
An innovative snack of cooked noodles, roasted on a tava, and topped with stir-fried veggies. A lacing of hot and sour sauce gives the oriental noodle rosti a perfect finish. You will love the fact that the preparation is loaded with the goodness of veggies, while the kids will love the interesting ....
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Recipe# 7588
01 Jan 1999

 
Pahadi Paneer Tikkas by Tarla Dalal
A colourful, child-friendly version of a grown-up snack!
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Recipe# 1987
01 Jan 1999

 
Paneer Masoor Paratha by Tarla Dalal
Paratha envelopes filled with lentils and cottage cheese.
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Recipe# 36887
20 Jul 12

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Paneer Tikka Wrap by Tarla Dalal
What an amazing wrap this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade. This all-time favourite and time-tested recipe will never fail you.
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Recipe# 236
02 Jul 14

 
Paneer, Cheese and Chilli Partahas 
by Tarla Dalal
The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Paratha. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture ....
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Recipe# 3452
23 Apr 14

 
Papad Stuffed Parathas by Tarla Dalal
In most homes, left-overs vegetables are used for making delicious stuffed parathas. But this is a paratha with a difference. Since papad is a personal favourite of mine, I have invented this unique type of paratha with a spicy papad filling. I have used fried papad for the stuffing, but you can als ....
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Recipe# 1475
08 Apr 13

 
Parathas Stuffed with Vegetables and Cheese by Tarla Dalal
Kids love the oozy, cheesy feeling while eating this paratha that they forget that they’re munching on veggies at the same time. Use mozzarella cheese for that extra oozy, gooey texture. Say cheese!
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