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289

Filling Snacks recipes


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Recipe# 7604
01 Jan 1999

 
Sweet Oatmeal Pancakes by Tarla Dalal
Rich in iron and zinc, these whole wheat and oatmeal pancakes don't compromise on taste.
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Recipe# 1716
01 Jan 1999

 
Thalipeeth ( Cooking Under 10 Minutes) by Tarla Dalal
People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes. Here is a traditional maharashtrian recipe to prove our point. With three types of flours, thalipeeth is very nut ....
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Recipe# 630
01 Jan 1900

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Thepla ( Gujarati Recipe) 
by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
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Recipe# 22654
28 Nov 14

 
Uttapa Pizza by Tarla Dalal
When you don’t have pizza bases, and your kids come home yearning for pizzas, these Uttapa Pizzas are sure to appease them. With all the same toppings, ranging from onions and tomatoes to capsicums too, these cheese and ketchup topped uttapas will taste almost similar to normal homemade pizzas. You ....
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Recipe# 3087
12 Sep 14

 
Vegetable Idlis ( Baby and Toddler Recipe) by Tarla Dalal
Most babies like the nutty sweetness of coconut and this dish combines coconut beautifully with the fresh flavour of vegetables. Cut these idlis into strips and let your baby feed herself. This make a relatively 'safe' food which won't choke baby.
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Recipe# 7566
13 Nov 14

 
Veggie Submarines by Tarla Dalal
Rich in Iron and Zinc Whole wheat hot dog rolls combine with soya granules and vegetables to make healthy submarines that will disappear in a flash!
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Recipe# 1704
24 Jan 15

 
Vermicelli Nut Idli by Tarla Dalal
Vermicelli nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
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Recipe# 33523
01 Jan 1999

 
Whole Wheat Bread Cones with Potato and Mint Filling by Tarla Dalal
No reviews
Children love finger foods… they are hep! whole wheat bread tartlets served with the all-time favourite potato is sure to rock their snack time, in a healthy way.
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Recipe# 7577
17 Dec 13

 
Whole Wheat Corn Potato Salad Wrap 
by Tarla Dalal
No reviews
A colourful melange of vegetables makes these wraps healthy, wholesome and attractive!
Recipe# 1785
01 Jan 1999

 
Yam and Potato Rosti by Tarla Dalal
No reviews
An Indianized version of the famous Swiss Dish.
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Recipe# 38986
26 Nov 13

  This recipe has an associated video
Zucchini and Carrot Pancake 
by Tarla Dalal
Zucchini combines with carrots to make an unusual, colourful, and attractive pancake that will tickle the taste buds. Serve with ketchup or a chutney of your choice. Smaller versions can also be served as a party snack.
Recipe# 13938
14 May 12

 
Aalu Burger by pragya the
No reviews
The child friendly burger recipe, aloo burger has boiled and mashed aloo or potato based patties or tikkis as the filling in the burger buns. A great snacking option, you can perk up the nutritive value by adding vegetables or paneer in the aloo tikkis.
Recipe# 15558
26 Sep 04

 
Almond Tofu Burgers by usmishra
No reviews
An excellent snacking choice which is filled with taste and health benefits,. The Almond tofu burgers are perfect snacking choice for children and adults alike. The shallow fried pattioes made from tofu, carrots and almonds are placed in the burger bun, topped with onion and tomato slices and then s ....
Recipe# 14138
05 Jul 11

 
Aloo Beetroot Paratha by sreejanair
No reviews
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
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