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Filling Snacks recipes


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Recipe# 7602
01 Jan 1999

 
Popcorn Chocolate Balls 
by Tarla Dalal
Popcorn gets elevated into a sweet treat with the addition of gooey chocolate!
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Recipe# 7589
01 Jan 1999

 
Potato Pops by Tarla Dalal
A great hit with kids of all ages, these miniature party pieces will have them rushing back for more.
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Recipe# 5267
12 Jun 14

 
Potato Tikki Sandwich by Tarla Dalal
The desi answer to pre-fabricated burgers! Lightly buttered bread plays host to crisp and sumptuous potato tikkis, crisp lettuce and juicy carrots, with a splash of tomato ketchup too, making the Potato Tikki Sandwich a delicious meal-on-the-go. The use of green peas adds streaks of its nutty textur ....
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Recipe# 33089
10 Jun 15

 
Protein Cup Cakes by Tarla Dalal
No reviews
Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati snack uses mixed flour and bottle gourd batter baked in muffin moulds. A yummy and protein rich treat that aids in their growth and development.
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Recipe# 4798
01 Jan 1999

 
Pyaz Tamater Tikkar by Tarla Dalal
No reviews
A healthy roti that combines the goodness of maize and wheat, Tikkar brings in the flavors of Rajasthan to the table. The dough before leavened into rotis, is mixed with ginger, garlic, spring onions and tangy tomatoes, chillies and coriander.
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Recipe# 40350
20 Aug 15

 
Quick Carrot Dhokla ( Tiffin Treats) by Tarla Dalal
No reviews
Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed into it, it gets a little colourful too. Served with green chutney, you get a nice contrast as well! All of this makes the Quick Carrot Dhokla quite attractive to moms and kids as a tiffin ....
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Recipe# 1515
01 Jan 1900

 
Quick Green Peas Snack by Tarla Dalal
This quick green peas snack is very versatile and easy, making it suitable for any time, any meal! there are hints of sweet, sour, spice… an amalgam of flavours that is sure to tickle your taste-buds. Serve as a snack or as part of a meal with papdis.
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Recipe# 40199
15 Jun 15

 
Quick Idiyappam by Tarla Dalal
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....
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Recipe# 32608
01 Jan 1999

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Quick Rava Idli ( South Indian Recipes) by Tarla Dalal
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
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Recipe# 4951
22 Aug 15

 
Rajma Chawal ( Tiffin Treats) 
by Tarla Dalal
A tangy preparation of rajma is combined with cooked rice to make a lip-smacking Rajma Chawal, which stays fresh in the tiffin box for at least 5 hours. It’s almost like having rice with a rajma curry to accompany it, but the best part is that it comes in a convenient one-dish package that is easy f ....
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Recipe# 548
01 Jan 1900

 
Rasawala Dhokla ( Gujarati Recipe) 
by Tarla Dalal
If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of ....
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Recipe# 32837
01 Jan 1999

 
Rava Dosa ( How To Make Rava Dosa ) by Tarla Dalal
An easy to make counterpart of the traditional dosa! these crisp dosas are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest!
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Recipe# 40322
22 Aug 15

 
Rava Toast ( Tiffin Recipe) 
by Tarla Dalal
Semolina always lends a nice grainy texture to a dish, and when toasted it gives out a wonderful aroma and a rich flavour. This Rava Toast capitalises on these wonderful qualities of semolina. A mixture of semolina with finely chopped veggies is used as a topping on wheat bread slices, and the whole ....
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Recipe# 38998
26 Nov 13

 
Rice and Cucumber Pancakes 
by Tarla Dalal
These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.
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