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Filling Snacks recipes


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Recipe# 4824
01 Jan 1999

 
Creamy Herb Pasta by Tarla Dalal
No reviews
Just make the pasta in advance and toss it with a paneer and spices to make a healthy main course in a jiffy.
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Recipe# 3308
01 Jan 1900

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Creamy Macaroni with Broccoli 
by Tarla Dalal
No Neapolitan meal is ever complete without a dish of macaroni. Macaroni was invented in this region and the word today has almost become generic for dried pasta. Although known elsewhere in Italy as "maccheroni", macaroni is the spelling used in Naples and throughout Europe. Macaroni tossed in a cr ....
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Recipe# 7591
04 Jun 14

 
Crispy Rice Balls by Tarla Dalal
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a riddle to you, but it is possible as you will see from this recipe. Cooked rice and colourful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried. This is a wonderful way ....
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Recipe# 2596
27 Jun 13

 
Cucumber Cottage Cheese Sandwiches ( Cooking with Kids) by Tarla Dalal
No reviews
The tangy taste of green chutney balances the blandness of paneer very well in this sandwich, while cucumber provides a refreshing touch. Indeed, the cucumber cottage cheese sandwich is a perfect snack on-the-go.
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Recipe# 1864
01 Jan 1999

 
Delicious Apple and Carrot Sandwiches by Tarla Dalal
Apple and cheese with a sprinkling of pepper and a similar spread made of carrots, make a yummy filling for fresh, soft bread slices. Alternate layers of apple and carrot spreads complement each other well, also making the sandwich soft and creamy. The delicious apple and carrot sandwiches can be ha ....
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Recipe# 553
01 Jan 1999

 
Doodhi Muthia ( Gujarati Recipe) 
by Tarla Dalal
Here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. One thing to remember while making doodhi muthia is that bottle gourd has high water content. This water itself i ....
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Recipe# 32927
01 Jan 1900

 
Dosa ( Easy Dosa Recipe ) 
by Tarla Dalal
Dosas too are an integral part of south indian cuisine and ranks next only to idlis in the popularity chart! you can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes – the only difference being that while idli batter is ferm ....
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Recipe# 1674
16 Nov 14

 
Dosa Enchiladas by Tarla Dalal
Dosa enchiladas makes up leftover dosas in such an enticing way that it tastes better than fresh dosas! loaded with typical mexican ingredients like baked beans, tomato ketchup and oregano, this is a rather rich recipe loaded with butter, cream and cheese.
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Recipe# 232
01 Jan 1900

 
Double Decker Paratha by Tarla Dalal
You will love this colourful and tasty layered paratha, and so will your kids. In this double decker paratha, i have chosen a contrasting combination of colours and flavours – a vibrant carrot stuffing for one layer and a green peas stuffing for the other. However, you can exercise your discretion a ....
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Recipe# 1256
01 Jan 1999

 
Fresh Corn Enchiladas by Tarla Dalal
No reviews
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Recipe# 39308
01 Jan 1900

 
Fried Idlis with Curd Dip 
by Tarla Dalal
No reviews
Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.
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Recipe# 7581
01 Jan 1999

 
Granola Bars by Tarla Dalal
No reviews
An assortment of nutritious ingredients packed together to satisfy cravings for sweets.
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Recipe# 30846
01 Jan 1999

 
Green Pea and Corn Bhel 
by Tarla Dalal
Two of my favourite ingredients join hands here to make a fibre-rich feast for my little buddies! This is indeed a healthy choice of chaat as it is full of healthy ingredients like green peas, vegetables and corn, flavoured with khatti-meethi chutney.
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Recipe# 39144
05 Jul 14

 
Green Peas Pancake by Tarla Dalal
No reviews
These green peas pancakes are quite an interesting alternative to the traditional south indian uttapa, which is commonly had for breakfast. This tasty snack has a high folic acid and fibre content, making it very nutritious. Plus, it is also easy to make without the need for any fermentation. Always ....
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