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Filling Snacks recipes




Your children need extra fuel to comfortably handle an action-packed day! Here is a collection of tasty and filling snacks, which will keep them satiated till the next meal. These recipes, like Sprout and Fruit Bhel and Mini Mixed Moong Dal Chila, have ample fibre and protein to keep them full for a while. Try Baked Corn Open Toast

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Recipe# 40176
18 Jan 16

 
Sweet Idli, How To Make Sweet Idli 
by Tarla Dalal
Here’s an innovative twist to one of South India’s most traditional recipes! In this unique Sweet Idli recipe, the idli batter is layered with a pooran of moong dal, coconut and jaggery flavoured mildly with cardamom powder. Once steamed, this gives rise to soft, fluffy idlis with a pleasantly ....
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Recipe# 41319
20 Dec 16

 
Sweet Potato Tikkis with Tomato Raita by Tarla Dalal
Succulent yet crisp, sweet yet spicy, these Sweet Potato Tikkis must be experienced to be understood. The soft texture and pleasant taste of sweet potatoes work very well with the selected gamut of spice powders and pastes to give you wonderful tikkis with a fabulous mouth-feel. Serve the Sw ....
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Recipe# 1821
19 Jan 16

 
Tandoori Paneer Calzone, Veg Paneer Calzone by Tarla Dalal
Imagine pocket-shaped Pizzas , packed with the most exciting ingredients, and that’s what a calzone is! Here, let us stray off the beaten path and make a trendy desi flavoured calzone, packed with a lip-smacking mixture of paneer flavoured with tandoori-s ....
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Recipe# 1716
22 Jan 16

 
Thalipeeth, Quick Maharashtrian Thalipeeth by Tarla Dalal
People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes. Here is a traditional Maharashtrian recipe to prove our point. W ....
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Recipe# 630
23 Nov 14

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Thepla ( Gujarati Recipe) 
by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
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Recipe# 35942
19 Oct 15

 
Tomato and Cucumber Open Sandwich 
by Tarla Dalal
Open sandwiches are always a pretty sight because you get to see all the yummy ingredients in it! This tangy, crunchy sandwich is a lot more tempting because of the contrasting colours of the tomato and cucumber slices, and the inviting aroma of herbs like mint and coriander, which is highligh ....
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Recipe# 33095
04 Jun 15

 
Tomato Bread Sticks with Veg Cream Cheese Dip by Tarla Dalal
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Tomato bread sticks with veg cream dip; this yummy colorful snack combines crispy sticks with a cheesy dip. Pack the dip in spill proof tiffin with two separate compartments for an easy to eat snack.
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Recipe# 22654
28 Jan 16

 
Uttapam Pizza by Tarla Dalal
What a fun way to make use of leftover uttapas! The Uttapam Pizza is so tasty that your kids will want you to make this every time you make dosa batter. From onions and capsicum, to pizza sauce and cheese, the Uttapam Pizza has all the basic ingredients that go into your favourite pizza. Put o ....
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Recipe# 2811
07 Nov 16

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Vada Pav by Tarla Dalal
Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav". I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by t ....
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Recipe# 40842
11 May 16

 
Veg Puff by Tarla Dalal
From small towns to cities, almost every bakery in India has the ever-popular Veg Puff, ready to warm and serve when a hungry customer arrives. Sometimes called the “common man’s pizza”, the Veg Puff has a unique flaky cover, enclosing a succulent mixed vegetable filling, which makes it both flavour ....
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Recipe# 1705
15 Oct 15

 
Vegetable Idlis by Tarla Dalal
A colourful and tasty idli recipe that you will enjoy to the core! The batter for making Vegetable Idlis is different from the traditional idli batter, and is ground using coconut milk, which gives it a soothing flavour and soft texture too. Since the vegetables are added to the batter before fermen ....
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Recipe# 3087
14 Dec 15

 
Vegetable Idlis ( Baby and Toddler) by Tarla Dalal
The Vegetable Idli is a beautiful potpourri of flavours, colours and textures, which your child is sure to enjoy. The soothing taste of coconut milk together with the fresh flavour of vegetables is enough to make this idli variant a runaway hit with kiddos. A soft and safe food, this is ....
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Recipe# 40122
18 Jun 15

 
Vegetable Maggi ( Tiffin Treats) 
by Tarla Dalal
Maggi is a huge hit with kids. They just love to stash the long, chewy noodles into their mouth, sucking it in with a fun, whooshing sound. By adding loads of colourful and crunchy veggies to it, you can turn their favourite treat into a satiating tiffin. Here, we have sautéed the veggies and the Ma ....
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Recipe# 40539
01 Dec 15

 
Vegetable Maggi Cutlets 
by Tarla Dalal
The crunchy texture of this cutlet is sure to catch your fancy. A mixture of noodles and grated veggies seasoned with red chilli flakes, is cooked on a griddle till it gets scrumptiously crisp. Together with tomato ketchup, these Vegetable Maggi Cutlets make a snack you can’t resist. Cook the ....
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