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Filling Snacks recipes





Your children need extra fuel to comfortably handle an action-packed day! Here is a collection of tasty and filling snacks, which will keep them satiated till the next meal. These recipes, like Sprout and Fruit Bhel and Mini Mixed Moong Dal Chila, have ample fibre and protein to keep them full for a while. Try Baked Corn Open Toast

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Recipe# 7597
14 Jun 11

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Khakhra Pizza by Tarla Dalal
Innovative to the core, there are many aspects that make the Khakhra Pizza appealing to kids, and satisfying to moms too. Instead of a plain flour base, this pizza uses nutritious whole wheat khakhra. As the base is thin and crispy, it also requires much less cheese than a traditional pizza. While f ....
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Recipe# 40681
05 Mar 16

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Potato Cheese Grilled Sandwich 
by Tarla Dalal
A chatpata sandwich that is perfect for the desi palate! The best part about this sandwich is that is captures the best of both worlds – tongue-tickling spices and gooey cheese too. This sandwich holds potato slices and cheese spiced up with chaat masala and green chutney. The aroma that wafts o ....
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Recipe# 40866
18 May 16

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Cheese Paratha by Tarla Dalal
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat parathas a tasty and gooey centre. You must enjoy this ....
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Recipe# 40856
05 May 17

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Schezwan Cheese Dosa by Tarla Dalal
An all-time favourite South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack! Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure th ....
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Recipe# 40868
19 May 16

 
Scrambled Eggs with Mayonnaise and Cheese by Tarla Dalal
This delicious dish of scrambled eggs enhanced with mayonnaise, cheese and herbs has a fabulous flavour and soft gooey texture, which is best enjoyed with toasted bread. In order to relish the perfectly soft texture of the Scrambled Eggs with Mayonnaise and Cheese, you need to make sure that y ....
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Recipe# 7589
23 Mar 17

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Potato Pops, Mashed Potato Tikki 
by Tarla Dalal
Unique presentation and fabulous flavour make the Potato Pops a great hit with people of all age groups, whether you serve it as a starter, as a cocktail accompaniment or as an after-schoo ....
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Recipe# 40350
02 Oct 15

 
Quick Carrot Dhokla ( Tiffin Treats) by Tarla Dalal
Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed into it, it gets a little colourful too. Served with green chutney, you get a nice contrast as well! All of this makes the Quick Carrot Dhokla quite attractive to moms and kids as a tiffin ....
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Recipe# 2597
03 May 16

 
Carrot and Beetroot Hot Dog Rolls 
by Tarla Dalal
A splash of colours and flavours coupled with the creaminess of cheese and mayonnaise ensures that kids will fall in love with these Carrot and Beetroot Hot Dog Rolls. Easy to assemble with no cooking required, these hot dog rolls can be prepared by kids, with a little help in grating the veggies an ....
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Recipe# 40824
03 May 16

 
Cheese Dosa, Street Style Butter Cheese Dosa by Tarla Dalal
An all-time favourite street food, the Cheese Dosa is an irresistible treat of crisp and buttery dosas layered with loads of cheese. And when we say lots of cheese, we mean it. Each dosa carries around 1/4 cup of cheese! The dosas are cooked with the cheese till the time that the cheese comple ....
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Recipe# 40124
08 May 15

 
Cheesy Maggi Rolls by Tarla Dalal
Devour this Cheesy Maggi Roll to feel the thrilling flavours and textures melt on your palate, kindling awake your taste buds! A cheesy mixture of cooked Maggi, cheese slice and crunchy veggies is packed inside readily available samosa patties and deep-fried till perfectly golden in colour. You will ....
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Recipe# 1694
15 Oct 15

 
Nachni Dosa by Tarla Dalal
The batter to make this nutritious and tasty Nachni Dosa is easier to make than regular dosas because we have used nachni flour. So, you just need to grind the urad dal. Allow the batter to ferment well, so you get really crisp dosas. Serve it hot with chutney and sambhar for a satiating break ....
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Recipe# 2596
20 Aug 11

 
Cucumber Cottage Cheese Sandwich 
by Tarla Dalal
The tangy taste of green chutney balances the blandness of paneer very well in this sandwich, while cucumber provides a refreshing touch. Indeed, the Cucumber Cottage Cheese Sandwich is a perfect snack on-the-go. Served along with Date and Apple Shake is ....
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Recipe# 39580
20 Sep 14

 
Moong Sprouts and Rice Tikki 
by Tarla Dalal
Moong sprouts have a crisp texture, and slightly sweet nutty taste that fit well into any recipe. Bound together by cooked rice and flavoured with fresh mint, green chilli paste and lemon juice, the moong sprouts make an excellent dough for succulent tikkis. Cooked with minimal oil on a tava, the Mo ....
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Recipe# 38998
26 Nov 13

 
Rice and Cucumber Pancakes 
by Tarla Dalal
These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.
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