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Filling Snacks recipes


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Recipe# 7573
01 Jan 1999

 
Russian Salad Bread Cups 
by Tarla Dalal
These nutritious little cups of bread hold a medley of colourful vegetables and fruits.
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Recipe# 5227
11 Mar 13

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Russian Salad Sandwich by Tarla Dalal
Russian salad sandwich is a cold sandwich that is perfect for hot summer afternoons. The chopped pineapple contrasts well with the remaining ingredients, and adds a crispy, tangy feel to the sandwich. Use freshly-crushed pepper for best flavour and aroma.
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Recipe# 33411
01 Jan 1999

 
Sada Uttapa ( Mumbai Roadside Recipe) by Tarla Dalal
No reviews
With little effort and the same batter as dosa, you can make a dish that seems quite different. The uttapam is thicker and heavier than the dosa and is cooked on both sides. Peculiarity of an uttapa is the small holes that form when spread on the hot tava making it appealing.
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Recipe# 37441
23 Jun 15

 
Samosa Or How To Make Samosa Recipe by Tarla Dalal
Samosa! Does this snack need any introduction? Originally one of Mumbai’s favourite roadside snacks, it is now so famous across the country that it is available in almost every bakery, restaurant and tea stall. While some enjoy it plain, others like to smash it and top it with sauces or make a chaat ....
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Recipe# 37754
15 Apr 14

 
Savoury Peas Parathas ( Parathas ) 
by Tarla Dalal
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas and spices are pureed and mixed into a stiff dough and flattened into small parathas and cooked. They taste fabulous as is, with no accompaniment. Go ahead and indulge!
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Recipe# 1700
21 Apr 15

 
Set Dosa ( Idlis and Dosas) 
by Tarla Dalal
Soft and spongy, this sumptuous dish is perfect for breakfast. A very popular offering in south Indian restaurants, Set Dosa is a snack of fluffy, melt-in-the-mouth dosas, which are named so because they are usually served in pairs. These comforting and satiating dosas are quite a contrast to the us ....
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Recipe# 1384
15 Jan 15

 
Sooji Idli / Suji Idli by Tarla Dalal
Feeling like having idlis for breakfast, but have not prepared and fermented the batter? Not to worry! Try this Sooji Idli, which is sure to please you with its soft and fluffy texture and interesting flavour. The addition of curds gives the idlis a slight sourness akin to traditional fermented batt ....
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Recipe# 36280
01 Jan 1900

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Soya and Green Peas Cutlet 
by Tarla Dalal
“Delicious, yum, bring me another!” Those are exactly the words that will be on your lips after you taste a Soya and Green Peas Cutlet. And, well, you can indulge in one more without much guilt as these cutlets are tava-cooked and not deep-fried. A combination of protein-packed and fibre-rich soya g ....
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Recipe# 1833
25 Nov 14

  This recipe has an associated video
Spaghetti with Spinach and Mushrooms by Tarla Dalal
Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary senses too, with its creamy texture and crunchy interludes. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of spinach and mush ....
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Recipe# 22653
23 Jun 15

  This recipe has an associated video
Spicy Tava Idli Or How To Make Spicy Tava Idli Recipe by Tarla Dalal
Watch your leftover idlis transform into a scrumptious delight as you toss them with crunchy onions, tangy tomatoes and peppy spice powders. The master stroke in this Spicy Tava Idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike! Try to serve this ....
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Recipe# 1692
30 May 15

 
Spicy Tousali by Tarla Dalal
A south Indian dish, popular especially in Karnataka, Tousali refers to pancakes that invariably combine rice, coconut and cucumber. This peppy version adds a few tablespoons of curd and a dash of green chillies to the batter, making a really lip-smacking Spicy Tousali! Serve it with coconut chutney ....
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Recipe# 4069
01 Jan 1900

 
Sprout and Fruit Bhel ( Fast Food Made Healthy) by Tarla Dalal
Here's a healthy alternative to regular calorie-laden bhel. I've added mixed sprouts in this bhel as they are easier to digest and also abound in nutrients like protein, calcium, iron and vitamin C. Mixed with fruits like apple, orange and pomegranate and flavoured with lemon juice it makes a tantal ....
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Recipe# 7600
01 Jan 1999

 
Steamed Corn with Tomato Salsa 
by Tarla Dalal
No reviews
Steamed corn goes well with a variety of toppings that children are partial to, such as tomato salsa, chaat masala, cheese etc.
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Recipe# 7605
01 Jan 1999

 
Strawberry Stew with Banana Custard by Tarla Dalal
No reviews
Steaming hot apple stew with chilled vanilla custard is a sweet but healthy treat as the fruit balances the rich custard.
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