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Filling Snacks recipes


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Recipe# 36860
01 Jan 1900

 
Pineapple and Cottage Cheese Sandwiches ( Recipe for Toddlers) by Tarla Dalal
No reviews
Hmmm. . . . The name itself sounds so interesting! pineapple and paneer together rocks in this sandwich where addition of sugar gives that extra sweetness loved by kids! serve these as breakfast or evening snack!
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Recipe# 2595
25 Jun 13

 
Pizza Sandwiches by Tarla Dalal
What goes into a pizza goes into this sandwich! i have used a simple blend of capsicum and tomatoes, but you can also throw in other toppings like pineapples or sweet corn. Remember to butter the bread slices before toasting, and be generous with the cheese.
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Recipe# 7602
01 Jan 1999

 
Popcorn Chocolate Balls 
by Tarla Dalal
Popcorn gets elevated into a sweet treat with the addition of gooey chocolate!
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Recipe# 7589
01 Jan 1999

 
Potato Pops by Tarla Dalal
A great hit with kids of all ages, these miniature party pieces will have them rushing back for more.
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Recipe# 5267
12 Jun 14

 
Potato Tikki Sandwich by Tarla Dalal
The desi answer to pre-fabricated burgers! Lightly buttered bread plays host to crisp and sumptuous potato tikkis, crisp lettuce and juicy carrots, with a splash of tomato ketchup too, making the Potato Tikki Sandwich a delicious meal-on-the-go. The use of green peas adds streaks of its nutty textur ....
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Recipe# 33089
10 Jun 15

 
Protein Cup Cakes by Tarla Dalal
No reviews
Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati snack uses mixed flour and bottle gourd batter baked in muffin moulds. A yummy and protein rich treat that aids in their growth and development.
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Recipe# 4798
01 Jan 1999

 
Pyaz Tamater Tikkar by Tarla Dalal
No reviews
A healthy roti that combines the goodness of maize and wheat, Tikkar brings in the flavors of Rajasthan to the table. The dough before leavened into rotis, is mixed with ginger, garlic, spring onions and tangy tomatoes, chillies and coriander.
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Recipe# 1515
01 Jan 1900

 
Quick Green Peas Snack by Tarla Dalal
This quick green peas snack is very versatile and easy, making it suitable for any time, any meal! there are hints of sweet, sour, spice… an amalgam of flavours that is sure to tickle your taste-buds. Serve as a snack or as part of a meal with papdis.
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Recipe# 40199
15 Jun 15

 
Quick Idiyappam by Tarla Dalal
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....
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Recipe# 32608
01 Jan 1999

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Quick Rava Idli ( South Indian Recipes) by Tarla Dalal
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
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Recipe# 548
01 Jan 1900

 
Rasawala Dhokla ( Gujarati Recipe) 
by Tarla Dalal
If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of ....
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Recipe# 32837
01 Jan 1999

 
Rava Dosa ( How To Make Rava Dosa ) by Tarla Dalal
An easy to make counterpart of the traditional dosa! these crisp dosas are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest!
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Recipe# 38998
26 Nov 13

 
Rice and Cucumber Pancakes 
by Tarla Dalal
These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.
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Recipe# 39576
19 May 04

 
Rice and Peanut Pakoda by Tarla Dalal
Pakodas without besan? Just try the Rice and Peanut Pakoda and you will fall in love with it! A mix of cooked rice, crunchy peanuts and coconut bound together with rice flour and enhanced with flavour-givers like green chilli paste, coriander and lemon juice, are used to make crisp and spicy pakodas ....
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