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After School Treats recipes


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Recipe# 2202
01 Jan 1900

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Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
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Recipe# 1695
24 Apr 15

 
Dal and Rice Dosa by Tarla Dalal
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa is so sumptuous that a pair of them will easily keep you satiated till the next meal. The dal flavour is quite dominant in this delectable dosa, which combines beautifully with sambhar and chutney. As a more flavour ....
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Recipe# 32927
01 Jan 1999

 
Dosa ( Easy Dosa Recipe ) 
by Tarla Dalal
Dosas too are an integral part of south indian cuisine and ranks next only to idlis in the popularity chart! you can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes – the only difference being that while idli batter is ferm ....
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Recipe# 1898
01 Jan 1900

 
Easy Chocolate Mousse by Tarla Dalal
Dark chocolate and whipped cream are opposites in all respects, but they always team up so wonderfully to create unforgettable desserts such as this Easy Chocolate Mousse. As the name suggests, this mousse can be prepared within minutes and quite easily too. Kids will love the creamy chocolate toppe ....
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Recipe# 5230
27 Feb 13

 
Feta and Pineapple Sandwich 
by Tarla Dalal
Feta cheese is a crumbly, aged cheese commonly used in mediterranean cuisine. It is perfect for salads and sandwiches, but if you can’t find it, you can use paneer instead. For a totally mediterranean feel, use panini for the feta and pineapple sandwich; else just go for burger buns.
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Recipe# 22625
04 Sep 14

 
French Toast by Tarla Dalal
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! We have substituted t ....
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Recipe# 1256
01 Jan 1999

 
Fresh Corn Enchiladas by Tarla Dalal
No reviews
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Recipe# 4712
01 Jan 1900

  This recipe has an associated video
Frozen Brownies by Tarla Dalal
No reviews
Frozen Brownies Who does not enjoy piping hot brownies tantalizingly topped with ice-cream and chocolate sauce? Well, if that makes your mouth water, then this will too. Here is a quick Frozen Brownie made in less than ten minutes using readily available ingredients like crushed biscuits, chopped ....
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Recipe# 5676
01 Jan 1900

 
Fruit Chaat by Tarla Dalal
No reviews
This is the perfect snack for all the fussy eaters at home! It is colourfully appealing to the eye and a healthy delight to the body.
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Recipe# 30822
01 Jan 1999

 
Fruit Lollies by Tarla Dalal
Lollies are all-time favourite… to the extent of being one of the most interesting aspects of childhood! Unlike their commercial counterparts, these fruit lollies don't use artificial flavours and colours. Instead, they provide lots of nutrients including vitamins C and A. Ensure that the fruits are ....
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Recipe# 30816
01 Jan 1999

 
Fruity Youghurt by Tarla Dalal
No reviews
Curds become even more enticing when served with crunchy fruits and cornflakes! For an added visual appeal, chop the fruits in innovative shapes and sizes or use a cookie cutter. Better still… why not get the kids to help you carve the fruits?
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Recipe# 33403
25 Sep 14

 
Geela Bhel ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
Geela bhel, kurmura (puffed rice) is combined deftly with a mélange of spices, veggies and chutneys in a paper cone and then topped with a fresh squeeze of lemon juice, masala, coriander, sev and papdi. The papdi acts as an edible spoon, which can be gobbled up as a crunchy finale!
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Recipe# 551
01 Jan 1900

 
Ghughra ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Whether deep-fried for the indulgent or baked for the health-conscious, ghughras make tea-time significantly more interesting! fry the ghughras just before serving as they tend to get cold and soggy after a while. You could also try the healthier alternative of baking the ghughras at 200ºc for 30 mi ....
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Recipe# 33519
01 Jan 1999

 
Golzeme by Tarla Dalal
A secret portion from turkey to make sure your kids bubble with energy! both wholesome and nutritious, this is an ideal recipe for breakfast.
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