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After School Treats recipes


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Recipe# 40224
24 Jun 15

 
Pav Bhaji Sandwich by Tarla Dalal
Pav bhaji, the evergreen snack, now in a convenient, easy-to-handle format, that you can pack in your kids’ dabba as a memorable and sumptuous treat. Mixed vegetables cooked along with tomatoes, onions, and of course, pav bhaji masala is sandwiched between butter-toasted laadi pav and packed in alum ....
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Recipe# 1880
01 Jan 1900

 
Peach Dream ( Fun Food For Children) by Tarla Dalal
No reviews
The soft yet tangy flavour of peach is a favourite with kids, and so is its pleasant colour. Whip up this exotic tropical smoothie with the goodness of peach, orange and milk, garnish with slivers of chocolate, and leave it on the table. Your kids cannot resist the temptation to reach out to the pea ....
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Recipe# 7590
01 Jan 1999

 
Peas and Mushroom on Cream Crackers by Tarla Dalal
No reviews
Makes a great after school snack with a glass of freshly squeezed orange juice.
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Recipe# 40101
23 Apr 15

 
Penne Aglio Olio by Tarla Dalal
Kids love pasta, and often fondly request moms to pack some in the lunch boxes. However, there is always a nagging worry about how the ingredients will react after so many hours, would the cheese become chewy, will the pasta get rubbery, and so on. Now, you can confidently brighten your kid’s smile ....
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Recipe# 40207
17 Jun 15

 
Peri Peri Masala by Tarla Dalal
Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term traditionally referred to spicy sauces and chilli-based powders used in barbeques. However, over time, the term has become popular globally as a spice mix that is mixed with French fries. With chilli powder and fl ....
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Recipe# 30821
01 Jan 1999

 
Pineapple Stir-fry by Tarla Dalal
No reviews
An unusual and eclectic combination of ingredients makes this dish a chartbuster! Cook this dish minimally to retain most of the vitamin C it has.
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Recipe# 4091
01 Jan 1900

 
Pizza Margherita ( Pizza) 
by Tarla Dalal
Pizza is a fast food that leaves lot of room for your creativity! Topped with veggies and sauces, you can have it just the way you like it. However, there are times when you wish for a simple, cheesy pizza with minimal ingredients. The Pizza Margherita comes in handy at such times. A soft crust topp ....
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Recipe# 2595
25 Jun 13

 
Pizza Sandwiches by Tarla Dalal
What goes into a pizza goes into this sandwich! i have used a simple blend of capsicum and tomatoes, but you can also throw in other toppings like pineapples or sweet corn. Remember to butter the bread slices before toasting, and be generous with the cheese.
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Recipe# 39002
26 Nov 13

 
Poha Dhokla by Tarla Dalal
Feel like having dhoklas for breakfast? you can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
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Recipe# 7602
01 Jan 1999

 
Popcorn Chocolate Balls 
by Tarla Dalal
Popcorn gets elevated into a sweet treat with the addition of gooey chocolate!
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Recipe# 1870
01 Jan 1900

 
Potato and Baby Corn Chapati Roll 
by Tarla Dalal
With soft cooked potatoes and juicy baby corn, spruced up with crunchy peanuts and exciting spices, the Potato and Baby Corn Chapati Roll is a wonderful breakfast option, full of energy to handle the busy day ahead. That said, it is also a meal that can be had on-the-go, a superb homemade alternativ ....
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Recipe# 31022
08 Jul 13

 
Potato and Peanut Rosti 
by Tarla Dalal
Here is a spicy version of the traditional swiss delicacy, tweaked to suit the indian palate!
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Recipe# 7589
01 Jan 1999

 
Potato Pops by Tarla Dalal
A great hit with kids of all ages, these miniature party pieces will have them rushing back for more.
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Recipe# 30809
01 Jan 1999

 
Potato Zucchini Bake by Tarla Dalal
No reviews
Potato and cheese… both are hot favorites with kids! Cheese is high in protein and calcium, a perfect food for growing kids; however it is better to restrict its intake... no thanks to its high fat content. I have used mozzarella cheese instead of cooking cheese as its fat content is comparatively l ....
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